Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions (Q33849301)

29 July 2017

Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions (English)

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29 July 2017

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Pamela E Starke-Reed

10

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Richard Nahin

object named as

Richard L Nahin

2

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Johanna T. Dwyer

object named as

Johanna T Dwyer

7

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Connie Weaver

11

object named as

Connie M Weaver

1 reference

29 July 2017

Marguerite A Klein

1

1 reference

29 July 2017

Mark J Messina

3

1 reference

29 July 2017

Jeanne I Rader

4

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29 July 2017

Lilian U Thompson

5

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29 July 2017

Thomas M Badger

6

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29 July 2017

Young S Kim

8

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29 July 2017

Carol H Pontzer

9

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29 July 2017

language of work or name

English

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publication date

14 April 2010

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29 July 2017

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29 July 2017

140

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29 July 2017

6

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29 July 2017

1192S-1204S

1 reference

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Soy constituents: modes of action in low-density lipoprotein management

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Childhood soy intake and breast cancer risk in Asian American women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Presence of lunasin in plasma of men after soy protein consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Prevalence, sources, and predictors of soy consumption in breast cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Sample preparation for the analysis of isoflavones from soybeans and soy foods.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Nutritional genomics, polyphenols, diets, and their impact on dietetics

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Soy consumption for reduction of menopausal symptoms

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Short term effects on bone quality associated with consumption of soy protein isolate and other dietary protein sources in rapidly growing female rats

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

The role of early life genistein exposures in modifying breast cancer risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Meeting report: batch-to-batch variability in estrogenic activity in commercial animal diets--importance and approaches for laboratory animal research

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Dietary soy protein isolate ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice potentially by inhibiting monocyte chemoattractant protein-1 expression

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Estimated dietary flavonoid intake and major food sources of U.S. adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

5 July 2018

Aging and the intestine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Estimated Asian adult soy protein and isoflavone intakes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Analysis of isoflavones in foods and dietary supplements

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Method of defining equol-producer status and its frequency among vegetarians

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Reporting randomized, controlled trials of herbal interventions: an elaborated CONSORT statement

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Soy protein isolate induces CYP3A1 and CYP3A2 in prepubertal rats

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Not all soy products are created equal: caution needed in interpretation of research results.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

A comparison of dietary habits among women in Japan and Hawaii

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Immunoassays of soy proteins

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Daidzein and genistein content of cereals

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Review of the methods used in the determination of phytoestrogens

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Sources of phytoestrogen exposure among non-Asian women in California, USA.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Urinary phytoestrogen levels in young women from a multiethnic population

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

5 July 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Recommendations for reporting randomized controlled trials of herbal interventions: Explanation and elaboration.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Group B saponins in soy products in the U.S. Department of Agriculture--Iowa State University isoflavone database and their comparison with isoflavone contents

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Comprehensive phytochemical profile of soy protein isolate

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Associations among maternal soy intake, isoflavone levels in urine and blood samples, and maternal and umbilical hormone concentrations (Japan).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Extraction and quantification of lignan phytoestrogens in food and human samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Soy protein isolate reduces hepatosteatosis in yellow Avy/a mice without altering coat color phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Gene expression changes induced in the testis by transplacental exposure to high and low doses of 17{alpha}-ethynyl estradiol, genistein, or bisphenol A.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Hepatic gene expression following consumption of soy protein isolate in female Sprague-Dawley rats differs from that produced by 17{beta}-estradiol treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Dietary soy protein isolate attenuates metabolic syndrome in rats via effects on PPAR, LXR, and SREBP signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Determinants for urinary and plasma isoflavones in humans after soy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

UGT1A1 genetic polymorphisms, endogenous estrogen exposure, soy food intake, and endometrial cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121830

Estimated intakes of isoflavones and coumestrol in Korean population.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Dietary determinants of plasma enterolactone

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Diets containing whey proteins or soy protein isolate protect against 7,12-dimethylbenz(a)anthracene-induced mammary tumors in female rats.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869505

Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes

29 October 2018

1 reference

12 December 2020

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

1 reference

12 December 2020

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

1 reference

12 December 2020

Exposure of infants to phyto-oestrogens from soy-based infant formula

1 reference

12 December 2020

Validation of a food frequency questionnaire for assessing dietary soy isoflavone intake among midlife Chinese women in Hong Kong

1 reference

12 December 2020

Pancreatic insulin secretion in rats fed a soy protein high fat diet depends on the interaction between the amino acid pattern and isoflavones

1 reference

12 December 2020

Dietary intake and sources of isoflavones among Japanese

1 reference

12 December 2020

Isoflavones from soya foods are more bioavailable in children than adults

1 reference

12 December 2020

Isoflavones in retail and institutional soy foods

1 reference

12 December 2020

Infant formula promotes bone growth in neonatal piglets by enhancing osteoblastogenesis through bone morphogenic protein signaling

1 reference

12 December 2020

Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean beta-conglycinin

1 reference

12 December 2020

Daidzein and genistein content of fruits and nuts

1 reference

12 December 2020

Genistein inhibits growth of estrogen-independent human breast cancer cells in culture but not in athymic mice

1 reference

12 December 2020

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

1 reference

12 December 2020

Daidzein and genistein contents of vegetables

1 reference

12 December 2020

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

1 reference

12 December 2020

Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong

1 reference

12 December 2020

Physiological concentrations of dietary genistein dose-dependently stimulate growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in athymic nude mice

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.110.121830

1 reference

29 July 2017

1 reference

29 July 2017

1 reference