Meat-cooking mutagens and risk of renal cell carcinoma (Q34012639)

30 July 2017

Meat-cooking mutagens and risk of renal cell carcinoma (English)

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30 July 2017

6

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8

N Rothman

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10

S Wacholder

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30 July 2017

C R Daniel

1

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30 July 2017

K L Schwartz

2

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30 July 2017

J S Colt

3

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30 July 2017

L M Dong

4

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30 July 2017

J J Ruterbusch

5

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30 July 2017

A J Cross

7

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30 July 2017

F G Davis

9

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30 July 2017

B I Graubard

11

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30 July 2017

W H Chow

12

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30 July 2017

R Sinha

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30 July 2017

language of work or name

English

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publication date

6 September 2011

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British Journal of Cancer

30 July 2017

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30 July 2017

105

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30 July 2017

1096-1104

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30 July 2017

7

1 reference

https://scigraph.springernature.com/pub.10.1038/bjc.2011.343

30 July 2017

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Epidemiology and risk factors for kidney cancer

5 July 2018

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5 July 2018

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5 July 2018

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Analysis of phenanthrene and benzo[a]pyrene tetraol enantiomers in human urine: relevance to the bay region diol epoxide hypothesis of benzo[a]pyrene carcinogenesis and to biomarker studies

5 July 2018

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No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

5 July 2018

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Effect of processed and red meat on endogenous nitrosation and DNA damage

5 July 2018

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A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

5 July 2018

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Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

5 July 2018

1 reference

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Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer

5 July 2018

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Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

5 July 2018

1 reference

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Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

5 July 2018

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Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment

5 July 2018

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Associations between smoking, polymorphisms in polycyclic aromatic hydrocarbon (PAH) metabolism and conjugation genes and PAH-DNA adducts in prostate tumors differ by race

5 July 2018

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Dietary mutagen exposure and risk of pancreatic cancer

5 July 2018

1 reference

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Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

A prospective study of meat and meat mutagens and prostate cancer risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Occupational exposure and urological cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Meat cooking and cancer risk.

5 July 2018

1 reference

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An epidemiologic approach to studying heterocyclic amines

5 July 2018

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Synergistic mechanisms in carcinogenesis by polycyclic aromatic hydrocarbons and by tobacco smoke: a bio-historical perspective with updates

5 July 2018

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Polycyclic aromatic hydrocarbons in the diet.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Variance estimation for complex surveys using replication techniques

5 July 2018

1 reference

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A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records

5 July 2018

1 reference

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Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbons

5 July 2018

1 reference

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Carcinogenic factors in food with relevance to colon cancer development

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Factors associated with human exposures to polycyclic aromatic hydrocarbons.

5 July 2018

1 reference

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Quantitative assessment of red meat or processed meat consumption and kidney cancer.

5 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

U.S. dietary exposures to heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Assessment of carcinogenic risk from personal exposure to benzo(a)pyrene in the Total Human Environmental Exposure Study (THEES).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

A novel CYP1A1 gene polymorphism in African-Americans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Determination of 14 polycyclic aromatic hydrocarbons in mainstream smoke from domestic cigarettes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Food groups and renal cell carcinoma: results from a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Estimates of heterocyclic amine intake in the US population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

International renal-cell cancer study. IV. Occupation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Occupational risk factors for renal cell carcinoma: agent-specific results from a case-control study in Germany. MURC Study Group. Multicenter urothelial and renal cancer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Tissue-specific induction of cytochromes P450 1A1 and 1B1 by polycyclic aromatic hydrocarbons and polychlorinated biphenyls in engineered C57BL/6J mice of arylhydrocarbon receptor gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Dietary benzo[a]pyrene intake and risk of colorectal adenoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Cancer risk in aluminum reduction plant workers (Canada).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

International renal cell cancer study. VII. Role of diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

Mechanisms of chemically induced renal carcinogenesis in the laboratory rodent

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.343

A toxicokinetic study to elucidate 3-hydroxybenzo(a)pyrene atypical urinary excretion profile following intravenous injection of benzo(a)pyrene in rats

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

Meat consumption and cancer risk: a case-control study in Uruguay.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185955

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

29 October 2018

1 reference

12 December 2020

Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL

1 reference

12 December 2020

Metabolic processing and carcinogenicity of heterocyclic amines in nonhuman primates

1 reference

12 December 2020

Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines

1 reference

12 December 2020

Diet and risk of renal cell cancer: a population-based case-control study

1 reference

12 December 2020

MeIQx-DNA adduct formation in rodent and human tissues at low doses

1 reference

12 December 2020

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

1 reference

12 December 2020

Quantification of 13 priority polycyclic aromatic hydrocarbons in human urine by headspace solid-phase microextraction gas chromatography–isotope dilution mass spectrometry

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.2011.343

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Dimensions Publication ID

30 July 2017

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1 reference

30 July 2017

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