Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study (Q44742010)
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scientific article published in January 2004
Language | Label | Description | Also known as |
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English | Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study |
scientific article published in January 2004 |
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Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study (English)
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Nathaniel Rothman
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Ulrike Peters
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Rashmi Sinha
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Delores J Grant
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Mary A Watson
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Lance R Brooks
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Sarah H Warren
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David M DeMarini
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1 January 2004
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43
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1
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53-74
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