Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches (Q34128205)

31 July 2017

title

Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches (English)

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31 July 2017

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Pawel Szczesny

2

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Baltasar Mayo

object named as

Baltasar Mayo

series ordinal

3

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Jacek Bardowski

series ordinal

4

object named as

Jacek Bardowski

1 reference

31 July 2017

Angel Alegría

1

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31 July 2017

Magdalena Kowalczyk

series ordinal

5

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31 July 2017

language of work or name

English

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publication date

13 January 2012

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Applied and Environmental Microbiology

31 July 2017

published in

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31 July 2017

volume

78

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31 July 2017

issue

6

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31 July 2017

page(s)

1890-1898

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Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

31 July 2017

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247135

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Key odorants of Oscypek, a traditional Polish ewe's milk cheese

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247135

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247135

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.06081-11

1 reference

31 July 2017

1 reference

31 July 2017

1 reference