Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity (Q34463899)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity |
scientific article |
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Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity (English)
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Benjamin E Wolfe
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Julie E Button
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Marcela Santarelli
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Rachel J Dutton
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1 July 2014
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158
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2
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422-433
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