The complex microbiota of raw milk (Q26829770)

1

1 reference

Orla O'Sullivan

2

1 reference

Tom P. Beresford

4

1 reference

R. Paul Ross

5

1 reference

Gerald F. Fitzgerald

6

1 reference

Paul D. Cotter

7

1 reference

language of work or name

1 reference

September 2013

1 reference

FEMS Microbiology Reviews

published in

1 reference

volume

37

1 reference

issue

5

1 reference

page(s)

664-98

1 reference

Phage evolution and ecology

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Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products

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Microbiological profile of milk: impact of household practices

21 January 2018

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Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

21 January 2018

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Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches

21 January 2018

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Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.

21 January 2018

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Physiology of consumption of human milk oligosaccharides by infant gut-associated bifidobacteria

21 January 2018

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Estimation of Coxiella burnetii prevalence in dairy cattle in intensive systems by serological and molecular analyses of bulk-tank milk samples

21 January 2018

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Staphylococcal enterotoxins

21 January 2018

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Influence of raw milk quality on fluid milk shelf life

21 January 2018

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Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis.

21 January 2018

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Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.

21 January 2018

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PanCGH: a genotype-calling algorithm for pangenome CGH data

21 January 2018

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Safety assessment of dairy microorganisms: the Lactobacillus genus

21 January 2018

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PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.

21 January 2018

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The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403

21 January 2018

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Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus

21 January 2018

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Complete genome sequence of Lactococcus lactis subsp. cremoris A76.

21 January 2018

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Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude

21 January 2018

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Mediterranean dairy sheep and goat products and their quality. A critical review

21 January 2018

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Survey of the incidence and aetiology of mastitis on dairy farms in England and Wales

21 January 2018

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Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity

21 January 2018

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Can farm milk consumption prevent allergic diseases?

21 January 2018

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Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk

21 January 2018

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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Stability of microbial communities in goat milk during a lactation year: molecular approaches

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Enterococci from Tolminc cheese: population structure, antibiotic susceptibility and incidence of virulence determinants

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Crohn's disease and the mycobacterioses: a quarter century later. Causation or simple association?

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Peptidases and amino acid catabolism in lactic acid bacteria.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Mutational analysis of major, sequential IgE-binding epitopes in alpha s1-casein, a major cow's milk allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Risk factors for pulmonary tuberculosis in Russia: case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Bacteriocins: developing innate immunity for food

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Update of survey, regulation and toxic effects of mycotoxins in Europe

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Human Mycobacterium bovis infection in the United Kingdom: Incidence, risks, control measures and review of the zoonotic aspects of bovine tuberculosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Acinetobacter lwoffii and Lactococcus lactis strains isolated from farm cowsheds possess strong allergy-protective properties

21 January 2018

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https://api.crossref.org/works/10.1111%2F1574-6976.12030

Fungal diversity in cow, goat and ewe milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Staphylococcus epidermidis strains isolated from breast milk of women suffering infectious mastitis: potential virulence traits and resistance to antibiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Lactic acid bacteria from raw milk as potentially beneficial strains to prevent bovine mastitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

What happened to the streptococci: overview of taxonomic and nomenclature changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Survival of Brucella spp. in mineral water, milk and yogurt.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The human milk microbiota: origin and potential roles in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genetic investigation within Lactococcus garvieae revealed two genomic lineages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

A study of lactose metabolism in Lactococcus garvieae reveals a genetic marker for distinguishing between dairy and fish biotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygiene

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The role and application of enterococci in food and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Lactation mastitis: occurrence and medical management among 946 breastfeeding women in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Enterococci at the crossroads of food safety?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

21 January 2018

Enterococci from foods

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Functionality of enterococci in dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Shedding routes of Coxiella burnetii in dairy cows: implications for detection and control.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Prevalence and antimicrobial susceptibility of Acinetobacter from raw bulk tank milk in Korea

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Molecular-based analysis of changes in indigenous milk microflora during the grazing period.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Chryseobacterium haifense sp. nov., a psychrotolerant bacterium isolated from raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Chryseobacterium bovis sp. nov., isolated from raw cow's milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Inhibition of Staphylococcus aureus by the commensal bacteria of human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Postgenomic analysis of streptococcus thermophilus cocultivated in milk with Lactobacillus delbrueckii subsp. bulgaricus: involvement of nitrogen, purine, and iron metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Characterization of the diversity and temporal stability of bacterial communities in human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

A case of bovine raw milk contamination with Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Safety assessment of dairy microorganisms: coagulase-negative staphylococci

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Safety assessment of dairy microorganisms: the hemiascomycetous yeasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Propionibacteria induce apoptosis of colorectal carcinoma cells via short-chain fatty acids acting on mitochondria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Maternal transmission of infectious pathogens in breast milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Prophylactic and therapeutic uses of probiotics: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Raw cow milk bacterial population shifts attributable to refrigeration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Bifidobacteria in feces and environmental waters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Carnobacterium: positive and negative effects in the environment and in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Food safety: unpasteurized milk: a continued public health threat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparative genomic hybridization analysis of Enterococcus faecalis: identification of genes absent from food strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Listeria monocytogenes peritonitis: presentation, clinical features, treatment, and outcome

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antifungal effect of dairy propionibacteria--contribution of organic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antifungal compounds from cultures of dairy propionibacteria type strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

High-throughput bacterial genome sequencing: an embarrassment of choice, a world of opportunity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Quantitative detection of Clostridium tyrobutyricum in milk by real-time PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Draft genome sequence of Enterococcus mundtii CRL1656

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Probiotic potential of Lactobacillus strains isolated from dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Bacteriophages and dairy fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Isolation of bifidobacteria from breast milk and assessment of the bifidobacterial population by PCR-denaturing gradient gel electrophoresis and quantitative real-time PCR

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Cultivation-independent assessment of the bacterial diversity of breast milk among healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antibiotic resistance in food lactic acid bacteria--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Heat resistance of thermoduric enterococci isolated from milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Biochemical properties of peptides encrypted in bovine milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genome sequence of Leuconostoc pseudomesenteroides strain 4882, isolated from a dairy starter culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genome sequence of Lactococcus raffinolactis strain 4877, isolated from natural dairy starter culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antibiotic resistance of raw-milk-associated psychrotrophic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Lactobacillus suntoryeus Cachat and Priest 2005 is a later synonym of Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antimicrobial potential of four Lactobacillus strains isolated from breast milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Food safety hazards associated with consumption of raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Occurrence of Streptococcus macedonicus in Italian cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

DNA polymerases in prokaryotes and eukaryotes: Mode of action and biological implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Streptococcus thermophilus core genome: comparative genome hybridization study of 47 strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Comparative genomics and the role of lateral gene transfer in the evolution of bovine adapted Streptococcus agalactiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Adaptation of the Brucellae to their intracellular niche

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Whey starter for Grana Padano cheese: effect of technological parameters on viability and composition of the microbial community

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Draft genome sequence of Corynebacterium bovis DSM 20582, which causes clinical mastitis in dairy cows

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Epilithonimonas lactis sp. nov., isolated from raw cow's milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete sequences of four plasmids of Lactococcus lactis subsp. cremoris SK11 reveal extensive adaptation to the dairy environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Biopreservation by lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete genome sequence of Streptococcus thermophilus strain ND03.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antimicrobial susceptibility of vancomycin-resistant Leuconostoc, Pediococcus, and Lactobacillus species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The importance of Mycobacterium bovis as a zoonosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Genotyping reveals the presence of a predominant genotype of Coxiella burnetii in consumer milk products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Lactococcus garvieae in fish: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Do milking practices influence the bacterial diversity of raw milk?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Cow teat skin, a potential source of diverse microbial populations for cheese production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Detection of airborne lactococcal bacteriophages in cheese plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antibiotic resistance in Lactococcus species from bovine milk: presence of a mutated multidrug transporter mdt(A) gene in susceptible Lactococcus garvieae strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Evidence for niche adaptation in the genome of the bovine pathogen Streptococcus uberis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete genome sequence of the prototype lactic acid bacterium Lactococcus lactis subsp. cremoris MG1363.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Complete genome sequence of Lactobacillus helveticus H10.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Adhesion and aggregation properties of probiotic and pathogen strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Effect of prolonged refrigeration on the protein and microbial profile of human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

Isolation of yeasts from bovine milk in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Microbial interactions in cheese: implications for cheese quality and safety

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Monitoring the microbiology of high quality milk by monthly sampling over 2 years

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Note: identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Diversity among lactococci isolated from ewes' raw milk and cheese

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Bactericidal activity of human milk: stability during storage.

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Innate immunity and human milk.

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

The Influence of Methods of Collection and Storage on the Bacteriology of Human Milk

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Isolation of Yersinia enterocolitica from raw milk

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Public health and the safety of milk and milk products from sheep and goats

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Influence of storage and preservation on microbiological quality of silo ovine milk

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Characterization of the bovine innate immune response in milk somatic cells following intramammary infection with Streptococcus dysgalactiae subspecies dysgalactiae

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milks

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Growth and viability of Bifidobacterium bifidum in cheddar cheese

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Environmental streptococcal intramammary infections of the bovine mammary gland

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Recommendations for recording and calculating the incidence of selected clinical diseases of dairy cattle

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021

Control of Listeria monocytogenes in goat's milk and goat's jben by the bacteriocinogenic Enterococcus faecium F58 strain

1 reference

https://api.crossref.org/works/10.1111%2F1574-6976.12030

7 January 2021