Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses (Q34504494)

2 August 2017

title

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses (English)

1 reference

2 August 2017

0 references

Mia Ryssel

2

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Nils Arneborg

object named as

Nils Arneborg

series ordinal

3

0 references

Lene Jespersen

object named as

Lene Jespersen

series ordinal

4

0 references

author name string

Klaus Gori

series ordinal

1

1 reference

2 August 2017

publication date

7 December 2012

1 reference

2 August 2017

1 reference

2 August 2017

volume

65

1 reference

2 August 2017

issue

3

1 reference

2 August 2017

page(s)

602-615

1 reference

Creative Commons Attribution 2.0 Generic

2 August 2017

copyright license

start time

7 December 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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7 July 2018

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7 July 2018

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7 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23224222

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Microbial interactions in cheese: implications for cheese quality and safety

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23224222

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00248-012-0138-3

1 reference

Dimensions Publication ID

2 August 2017

1021178853

0 references

Fatcat ID

release_vxrpm5bg2zcszlpt7id5yzbdjq

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vxrpm5bg2zcszlpt7id5yzbdjq

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

3621994

1 reference

2 August 2017

1 reference