Food-drug interactions (Q34716965)

4 August 2017

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title

Food-drug interactions. (English)

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4 August 2017

Lars E Schmidt

1

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PubMed ID

12093316

4 August 2017

Kim Dalhoff

series ordinal

2

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4 August 2017

1 January 2002

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4 August 2017

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4 August 2017

62

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4 August 2017

10

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4 August 2017

1481-1502

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https://scigraph.springernature.com/pub.10.2165/00003495-200262100-00005

4 August 2017

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cites work

The influence of protein containing meals on the pharmacokinetics of levodopa in healthy volunteers

1 reference

Crossref

https://api.crossref.org/works/10.2165%2F00003495-200262100-00005

Influence of diet and fluid on bioavailability of theophylline

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.2165%2F00003495-200262100-00005

Effect of food on the bioavailability and pattern of release of a sustained-release theophylline tablet.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.2165%2F00003495-200262100-00005

Effect of time of food administration on the bioavailability of didanosine from a chewable tablet formulation

21 January 2018

1 reference

12 December 2020

Fluvastatin administration at bedtime versus with the evening meal: a multicenter comparison of bioavailability, safety, and efficacy

1 reference

12 December 2020

Interference of dairy products with the absorption of ciprofloxacin

1 reference

12 December 2020

Interaction between fibre and lovastatin

1 reference

12 December 2020

Food interaction and steady-state pharmacokinetics of itraconazole capsules in healthy male volunteers

1 reference

12 December 2020

Isoniazid and Reaction to Cheese

1 reference

12 December 2020

Impairing effect of food on ketoconazole absorption

1 reference

12 December 2020

Interference of oral phenytoin absorption by continuous nasogastric feedings

1 reference

12 December 2020

Examination of some factors responsible for a food-induced increase in absorption of atovaquone

1 reference

12 December 2020

Drug interactions with grapefruit: whose responsibility is it to warn the public?

1 reference

12 December 2020

Antimicrobial activity and human pharmacology of amoxicillin.

1 reference

12 December 2020

Influence of food on the comparative bioavailability of a fast- and slow-release dosage form of quinidine gluconate

1 reference

12 December 2020

Effect of grapefruit juice on pharmacokinetics of itraconazole in healthy subjects

1 reference

12 December 2020

The effect of food on the absorption of phenytoin

1 reference

12 December 2020

On the influence of vitamin K-rich vegetables and wine on the effectiveness of warfarin treatment

1 reference

12 December 2020

Influence of an acidic beverage (Coca-Cola) on the absorption of itraconazole

1 reference

12 December 2020

Serum concentrations of mebendazole in patients with hydatid disease

1 reference

12 December 2020

Influence of food on the pharmacokinetics of ketoconazole

1 reference

12 December 2020

The absolute bioavailability of oral cefuroxime axetil in male and female volunteers after fasting and after food.

1 reference

12 December 2020

Influence of food on the absorption of theophylline administered in the form of sustained release tablet and microgranules.

1 reference

12 December 2020

Food interactions with sustained-release theophylline preparations. A review

1 reference

12 December 2020

Prolonged, but not diminished, zidovudine absorption induced by a high-fat breakfast.

1 reference

12 December 2020

Reduced bioavailability and effect of furosemide given with food

1 reference

12 December 2020

Bioavailability of rifampicin capsules.

1 reference

12 December 2020

The influence of food on the pharmacokinetics of itraconazole in patients with superficial fungal infection

1 reference

12 December 2020

Effect of feeding on bioavailability of griseofulvin in children.

1 reference

12 December 2020

Plasma Concentrations of Digoxin after Oral Administration in the Fasting and Postprandial State

1 reference

12 December 2020

Pharmacokinetics of Amoxicillin and Ampicillin: Crossover Study of the Effect of Food

1 reference

12 December 2020

Comparative effect of food on absorption of ampicillin and pivampicillin

1 reference

12 December 2020

Effect of food on pravastatin pharmacokinetics and pharmacodynamics

1 reference

12 December 2020

Reduction in oral penicillamine absorption by food, antacid, and ferrous sulfate.

1 reference

12 December 2020

A new system for grading recommendations in evidence based guidelines

1 reference

12 December 2020

Influence of food on the absorption of phenytoin in man

1 reference

12 December 2020

Effect of food and gastric acidity on absorption of orally administered ketoconazole

1 reference

12 December 2020

Lamivudine/zidovudine as a combined formulation tablet: bioequivalence compared with lamivudine and zidovudine administered concurrently and the effect of food on absorption.

1 reference

12 December 2020

Influence of various diets on the bioavailability of isoniazid.

1 reference

12 December 2020

The pharmacokinetics of a microemulsion formulation of cyclosporine in primary renal allograft recipients. The Neoral Study Group

1 reference

12 December 2020

Effect of dietary fat content on the bioavailability of a sustained release quinidine gluconate tablet.

1 reference

12 December 2020

The influence of food intake on the effect of two controlled release formulations of furosemide.

1 reference

12 December 2020

Pharmacokinetics of isoniazid under fasting conditions, with food, and with antacids

1 reference

12 December 2020

Pharmacokinetics of cefuroxime axetil and cefaclor: relationship of concentrations in serum to MICs for common respiratory pathogens

1 reference

12 December 2020

Interaction of citrus juices with felodipine and nifedipine

1 reference

12 December 2020

Grapefruit juice alters terfenadine pharmacokinetics, resulting in prolongation of repolarization on the electrocardiogram

1 reference

12 December 2020

Influence of milk on the bioavailability of doxycycline--new aspects.

1 reference

12 December 2020

Effect of food and pharmacokinetic variability on didanosine systemic exposure in HIV-infected children. Pediatric AIDS Clinical Trials Group Protocol 144 Study Team.

1 reference

12 December 2020

The influence of two types of meal on the pharmacokinetics of a modified-release formulation of nifedipine (Adalat Retard).

1 reference

12 December 2020

Pharmacological characterization of histamine receptors in the human temporal artery

1 reference

12 December 2020

Food interaction pharmacokinetic study of cordaflex 20 mg retard filmtablet in healthy volunteers.

1 reference

12 December 2020

Effect of guar gum, a fibre preparation, on digoxin and penicillin absorption in man

1 reference

12 December 2020

Can food influence the absorption of methotrexate in children with acute lymphoblastic leukaemia?

1 reference

12 December 2020

Effect of food on pharmacokinetics of chlorambucil and its main metabolite, phenylacetic acid mustard.

1 reference

12 December 2020

Effect of food on the bioavailability of captopril in healthy subjects

1 reference

12 December 2020

Absorption of erythromycin acistrate and erythromycin base in the fasting and non-fasting state.

1 reference

12 December 2020

Antituberculous activity of rifampin in vitro and in vivo and the concentrations attained in human blood

1 reference

12 December 2020

Pharmacokinetics of clofazimine in healthy volunteers.

1 reference

12 December 2020

Effect of food on nifedipine sustained-release preparation

1 reference

12 December 2020

Grapefruit juice-terfenadine single-dose interaction: magnitude, mechanism, and relevance

1 reference

12 December 2020

Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base

1 reference

12 December 2020

Penicillamine kinetics in normal subjects.

1 reference

12 December 2020

Concomitant food intake does enhance the bioavailability and effect of hydralazine

1 reference

12 December 2020

The effects of food and dose on the oral systemic availability of itraconazole in healthy subjects.

1 reference

12 December 2020

Effect of structured dietary fiber on bioavailability of amoxicillin

1 reference

12 December 2020

Warfarin antagonism by avocado

1 reference

12 December 2020

Dietary interaction with phenytoin

1 reference

12 December 2020

Comparison of the fed and fasting states on the absorption of melphalan in multiple myeloma.

1 reference

12 December 2020

Food interaction and steady-state pharmacokinetics of itraconazole oral solution in healthy volunteers.

1 reference

12 December 2020

Severe hyperkalaemia due to the concomitant use of salt substitutes and ACE inhibitors in hypertension: a potentially life threatening interaction

1 reference

12 December 2020

Atovaquone suspension in HIV-infected volunteers: pharmacokinetics, pharmacodynamics, and TMP-SMX interaction study.

1 reference

12 December 2020

Interactions Between Hydralazine and Oral Nutrients in Humans

1 reference

12 December 2020

Effect of meals on rifampicin absorption

1 reference

12 December 2020

Comparative pharmacokinetics of amoxicillin and ampicillin in infants and children

1 reference

12 December 2020

Pharmacokinetics of 2',3'-dideoxyinosine in patients with severe human immunodeficiency infection. II. The effects of different oral formulations and the presence of other medications.

1 reference

12 December 2020

The bioavailability of erythromycin stearate versus enteric-coated erythromycin base when taken immediately before and after food

1 reference

12 December 2020

Disposition of ketoconazole, an oral antifungal, in humans

1 reference

12 December 2020

The effect of food on the oral absorption of penicillin V preparations in children.

1 reference

12 December 2020

Bioavailability of Erythromycin Ethylsuccinate in Pediatric Patients

1 reference

12 December 2020

Food increases the bioavailability of isotretinoin.

1 reference

12 December 2020

Effect of food on bioavailability of rifampicin.

1 reference

12 December 2020

Bioavailability of Ampicillin and Amoxicillin in Fasted and Nonfasted Subjects

1 reference

12 December 2020

The effect of food on pharmacokinetics of zalcitabine in HIV-positive patients

1 reference

12 December 2020

Human pharmacology of griseofulvin: the effect of fat intake on gastrointestinal absorption

1 reference

12 December 2020

Physiochemical and physiological mechanisms for the effects of food on drug absorption: the role of lipids and pH.

1 reference

12 December 2020

The effect of grapefruit juice on the pharmacokinetics of orally administered verapamil

1 reference

12 December 2020

Single-dose and steady-state pharmacokinetics of a novel microfluidized suspension of atovaquone in human immunodeficiency virus-seropositive patients

1 reference

12 December 2020

Bioavailability of digoxin tablets and elixir in the fasting and postprandial states.

1 reference

12 December 2020

Ondansetron absorption in adults: effect of dosage form, food, and antacids.

1 reference

12 December 2020

Study of the effect of concomitant food on the bioavailability of rifampicin, isoniazid and pyrazinamide

1 reference

12 December 2020

Hyperkalemia in Outpatients Using Angiotensin-Converting Enzyme Inhibitors

1 reference

12 December 2020

Absorption of erythromycin stearate and enteric-coated erythromycin base after a single oral dose immediately before breakfast.

1 reference

12 December 2020

Reduced inter- and intrasubject variability in cyclosporine pharmacokinetics in renal transplant recipients treated with a microemulsion formulation in conjunction with fasting, low-fat meals, or high-fat meals.

1 reference

12 December 2020

Food-induced "dose-dumping" from a once-a-day theophylline product as a cause of theophylline toxicity.

1 reference

12 December 2020

Influence of high fat diet on GI absorption of griseofulvin tablets in man

1 reference

12 December 2020

Absorption of minocycline hydrochloride and tetracycline hydrochloride. Effect of food, milk, and iron

1 reference

12 December 2020

The influence of food on the absorption of antimicrobial agents

1 reference

12 December 2020

Drug-grapefruit juice interactions

1 reference

12 December 2020

Effects of an acidic beverage (Coca-Cola) on absorption of ketoconazole

1 reference

12 December 2020

Side effects of isocarboxazid.

1 reference

12 December 2020

Clinical toleration and safety of azithromycin

1 reference

12 December 2020

Warfarin antagonism of natto and increase in serum vitamin K by intake of natto

1 reference

12 December 2020

Pharmacokinetics of rifampin under fasting conditions, with food, and with antacids

1 reference

12 December 2020

Effect of simultaneously ingested milk on phenytoin bioavailability

1 reference

12 December 2020

Dietary influences on the antiparkinsonian response to levodopa

1 reference

12 December 2020

Effect of a high-fat meal on the bioavailability of a polymer-coated erythromycin particle tablet formulation.

1 reference

12 December 2020

The pharmacokinetics of ofloxacin in healthy adult male volunteers

1 reference

12 December 2020

Single-dose pharmacokinetics of Madopar HBS in patients and effect of food and antacid on the absorption of Madopar HBS in volunteers

1 reference

12 December 2020

Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation.

1 reference

12 December 2020

Pharmacokinetic interactions with digoxin

1 reference

12 December 2020

Pharmacokinetics of furosemide in man after intravenous and oral administration. Application of moment analysis

1 reference

12 December 2020

The temporal effect of food on tacrine bioavailability.

1 reference

12 December 2020

Bioavailability of tetracycline and doxycycline in fasted and nonfasted subjects

1 reference

12 December 2020

Grapefruit juice increases serum concentrations of atorvastatin and has no effect on pravastatin

1 reference

12 December 2020

Grapefruit juice decreases the systemic availability of itraconazole capsules in healthy volunteers

1 reference

12 December 2020

Pharmacokinetics of oral zidovudine (azidothymidine) in patients with AIDS when administered with and without a high-fat meal

1 reference

12 December 2020

Relative bioavailability of atovaquone suspension when administered with an enteral nutrition supplement.

1 reference

12 December 2020

Influence of food on the bioavailability of oral methotrexate in children.

1 reference

12 December 2020

Influence of concomitant food intake on the oral absorption of two triazole antifungal agents, itraconazole and fluconazole

1 reference

12 December 2020

Food induced changes in theophylline absorption from a once-a-day theophylline product

1 reference

12 December 2020

Effect of a standard breakfast on digoxin absorption in normal subjects

1 reference

12 December 2020

Effect of food and an antacid on quinidine bioavailability.

1 reference

12 December 2020

The time of day that etidronate is ingested does not influence its therapeutic effect in osteoporosis

1 reference

12 December 2020

Phenytoin and nasogastric feedings

1 reference

12 December 2020

Grapefruit juice-simvastatin interaction: effect on serum concentrations of simvastatin, simvastatin acid, and HMG-CoA reductase inhibitors

1 reference

12 December 2020

Effect of grapefruit juice on the pharmacokinetics of microemulsion cyclosporine and its metabolite in healthy volunteers: does the formulation difference matter?

1 reference

12 December 2020

Dietary tyramine and other pressor amines in MAOI regimens: a review.

1 reference

12 December 2020

Bioavailability of cephalexin in children: Relationship to drug formulations and meals

1 reference

12 December 2020

Grapefruit juice alters the systemic bioavailability and cardiac repolarization of terfenadine in poor metabolizers of terfenadine

1 reference

12 December 2020

Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle.

1 reference

12 December 2020

Clinical pharmacokinetics of nifedipine gastrointestinal therapeutic system. A controlled-release formulation of nifedipine

1 reference

12 December 2020

Ciprofloxacin pharmacokinetics after a standard or high-fat/high-calcium breakfast

1 reference

12 December 2020

Fat contents of meals and bioavailability of griseofulvin in man.

1 reference

12 December 2020

Influence of food intake on the bioavailability of zuclopenthixol

1 reference

12 December 2020

The effect of food or milk on the absorption kinetics of ofloxacin

1 reference

12 December 2020

Effect of food on the pharmacodynamics and pharmacokinetics of atorvastatin, an inhibitor of HMG-CoA reductase

1 reference

12 December 2020

Effect of food on the pharmacokinetics of a new hydroxypropyl-beta-cyclodextrin formulation of itraconazole.

1 reference

12 December 2020

Effect of food on ethambutol absorption.

1 reference

12 December 2020

Pharmacokinetics and bactericidal activity of cefuroxime axetil

1 reference

12 December 2020

Effect of food on the absorption of hydralazine in man

1 reference

12 December 2020

The effect of food on oral melphalan absorption.

1 reference

12 December 2020

Influence of meal ingestion time on pharmacokinetics of orally administered levodopa in parkinsonian patients.

1 reference

12 December 2020

Effect of meals and dosage-form modification on theophylline bioavailability from a 24-hour sustained-release delivery system.

1 reference

12 December 2020

Influence of concomitant food intake on the gastrointestinal absorption of fluconazole and itraconazole in Japanese subjects

1 reference

12 December 2020

Bioavailability and effect of food on the gastrointestinal absorption of two erythromycin derivatives

1 reference

12 December 2020

Effect of food on the bioavailability of low-dose methotrexate in patients with rheumatoid arthritis

1 reference

12 December 2020

Effect of food on the bioavailability of lisinopril, a nonsulfhydryl angiotensin-converting enzyme inhibitor.

1 reference

12 December 2020

Effects of food and gender on the pharmacokinetics of methotrexate in children

1 reference

12 December 2020

Grapefruit juice greatly increases serum concentrations of lovastatin and lovastatin acid

1 reference

12 December 2020

Effect of food on the absorption of frusemide and bumetanide in man.

1 reference

12 December 2020

Can food affect the bioavailability of chlorambucil in patients with haematological malignancies?

1 reference

12 December 2020

Effect of food on enteral absorption of quinidine

1 reference

12 December 2020

Pharmacokinetics of ethambutol under fasting conditions, with food, and with antacids

1 reference

12 December 2020

The influence of coffee with milk and tea with milk on the bioavailability of tetracycline

1 reference

12 December 2020

The effects of grapefruit juice on the pharmacokinetics of erythromycin

1 reference

12 December 2020

The effect of timing of a standard meal on the pharmacokinetics and pharmacodynamics of the novel atypical antipsychotic agent ziprasidone.

1 reference

12 December 2020

Influence of food on absorption of erythromycin ethyl succinate

1 reference

12 December 2020

Food-induced reduction in bioavailability of didanosine.

1 reference

12 December 2020

Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations.

1 reference

12 December 2020

The effect of food on the pharmacokinetics of ofloxacin.

1 reference

12 December 2020

The effect of food on the oral administration of 6-mercaptopurine.

1 reference

12 December 2020

Studies of the oral bioavailability of alendronate.

1 reference

12 December 2020

Effect of food on nifedipine pharmacokinetics.

1 reference

12 December 2020

Effect of grapefruit juice on clarithromycin pharmacokinetics

1 reference

12 December 2020

Kinetics of absorption of a new once-a-day formulation of theophylline in the presence and absence of food

1 reference

12 December 2020

Effect of low- and high-fat meals on tacrolimus absorption following 5 mg single oral doses to healthy human subjects

1 reference

12 December 2020

Theophylline disposition after single-dose ingestion of a once-a-day preparation (Dilatrane A. P. 400 mg) with and without breakfast

1 reference

12 December 2020

Food increases the bioavailability of mefloquine.

1 reference

12 December 2020

Nifedipine: Kinetics and dynamics after single oral doses

1 reference

12 December 2020

Effects of food on clinical pharmacokinetics

1 reference

12 December 2020

Food and nifedipine pharmacokinetics

1 reference

12 December 2020

Phenytoin malabsorption after jejunostomy tube delivery.

1 reference

12 December 2020

Rifampicin and breakfast

1 reference

12 December 2020

Disposition of intravenous and oral cyclosporine after administration with grapefruit juice

1 reference

12 December 2020

Single-dose pharmacokinetics of indinavir and the effect of food.

1 reference

12 December 2020

Study on the influence of food on the absorption of theophylline from a controlled-release preparation.

1 reference

12 December 2020

Effect of food on absorption and hydrolysis of erythromycin acistrate

1 reference

12 December 2020

Food interaction study of a new theophylline (Egifilin) 200 and 400 mg retard tablet in healthy volunteers

1 reference

12 December 2020

Effect of enteral nutrition on warfarin therapy

1 reference

12 December 2020

Drug-food interaction potential of clarithromycin, a new macrolide antimicrobial

1 reference

12 December 2020

Effect of food on the pharmacokinetics of cyclosporine in healthy subjects following oral and intravenous administration

1 reference

12 December 2020

The chemotherapy of onchocerciasis XVII. A clinical evaluation of albendazole in patients with onchocerciasis; effects of food and pretreatment with ivermectin on drug response and pharmacokinetics.

1 reference

12 December 2020

1 reference

12 December 2020

Influence of food on the bioavailability of penicillamine.

1 reference

12 December 2020

Improvement in the gastrointestinal absorption of troglitazone when taken with, or shortly after, food

1 reference

12 December 2020

Enhancement of hydralazine bioavailability by food

1 reference

12 December 2020

Influence of food intake on bioavailability of oral 6-mercaptopurine in children with acute lymphoblastic leukemia.

1 reference

12 December 2020

Pharmacokinetics of halofantrine in man: effects of food and dose size

1 reference

12 December 2020

Absorption of oral diphosphonate in normal subjects

1 reference

12 December 2020

Increased clearance of propranolol and theophylline by high-protein compared with high-carbohydrate diet

1 reference

12 December 2020

Reduction of isoniazid bioavailability in normal men by concomitant intake of food.

1 reference

12 December 2020

Abacavir/lamivudine/zidovudine as a combined formulation tablet: bioequivalence compared with each component administered concurrently and the effect of food on absorption

1 reference

12 December 2020

Minor influence of a fat-rich meal on the pharmacokinetics of a new oral formulation of cyclosporine

1 reference

12 December 2020

Plasma Levels following Single and Repeated Doses of Erythromycin Estolate and Erythromycin Stearate

1 reference

12 December 2020

Effect of concomitant food intake on absorption kinetics of erythromycin in healthy volunteers

1 reference

12 December 2020

Increased systemic availability of albendazole when taken with a fatty meal

1 reference

12 December 2020

Oral mercaptopurine in childhood leukemia: influence of food intake on bioavailability.

1 reference

12 December 2020

Effect of food on the bioavailability of atorvastatin, an HMG-CoA reductase inhibitor.

1 reference

12 December 2020

Influence of fluctuations of plasma large neutral amino acids with normal diets on the clinical response to levodopa

1 reference

12 December 2020

Timing of food intake has a marked effect on the bioavailability of clodronate

1 reference

12 December 2020

Effect of grapefruit juice on carbamazepine bioavailability in patients with epilepsy

1 reference

12 December 2020

Milk and yoghurt do not impair the absorption of ofloxacin

1 reference

12 December 2020

Decreased bioavailability of digoxin due to hypocholesterolemic interventions

1 reference

12 December 2020

The effects of food on methotrexate absorption.

1 reference

12 December 2020

The use of pharmacoscintigraphy to elucidate food effects observed with a novel protease inhibitor (saquinavir)

1 reference

12 December 2020

Influence of food on the pharmacokinetics of perindopril and the time course of angiotensin-converting enzyme inhibition in serum.

1 reference

12 December 2020

Food effects on the nighttime pharmacokinetics of Theo-Dur tablets.

1 reference

12 December 2020

Hyperkalemia with cardiac arrhythmia. Induction by salt substitutes, spironolactone, and azotemia

1 reference

12 December 2020

Studies on oral utilization of penicillin V.

1 reference

12 December 2020

The effect of food on the absorption of methotrexate sodium tablets in healthy volunteers

1 reference

12 December 2020

Food interactions affecting the absorption of analgesic and anti-inflammatory agents

1 reference

12 December 2020

Food reduces isoniazid bioavailability in normal volunteers

1 reference

12 December 2020

Norfloxacin--a review of pharmacology and tissue penetration

1 reference

12 December 2020

Food increases the bioavailability of acitretin

1 reference

12 December 2020

Clinical Use of Potassium Supplements and Potassium Sparing Diuretics

1 reference

12 December 2020

Drug absorption from nifedipine hydrophilic matrix extended-release (ER) tablet-comparison with an osmotic pump tablet and effect of food.

1 reference

12 December 2020

Influence of food on the bioavailability of a carbamazepine slow-release formulation.

1 reference

12 December 2020

Protein Intake and Treatment of Parkinson's Disease with Levodopa

1 reference

12 December 2020

The influence of food on the bioavailability of a slow release theophylline preparation.

1 reference

12 December 2020

Roxithromycin: a pharmacokinetic review of a macrolide

1 reference

12 December 2020

Effect of food on the relative bioavailability of oral ganciclovir.

1 reference

12 December 2020

Influence of food and reduced gastric acidity on the bioavailability of bacampicillin and cefuroxime axetil

1 reference

12 December 2020

Effect of milk on absorption of norfloxacin in healthy volunteers

1 reference

12 December 2020

Effect of dose and food on the bioavailability of cefuroxime axetil.

1 reference

12 December 2020

Pharmacologic evaluation of orally administered antibiotics in infants and children: effect of feeding on bioavailability

1 reference

12 December 2020

The absence of an effect of food on the bioavailability of azithromycin administered as tablets, sachet or suspension

1 reference

12 December 2020

Effects of food and antacid on oral absorption of misoprostol, a synthetic prostaglandin E1 analog

1 reference

12 December 2020

The influence of food on the disposition of the antiepileptic oxcarbazepine and its major metabolites in healthy volunteers.

1 reference

12 December 2020

Cephalexin: human studies of absorption and excretion of a new cephalosporin antibiotic

1 reference

12 December 2020

Impairment of captopril bioavailability by concomitant food and antacid intake

1 reference

12 December 2020

Influence of Food on the Bioavailability of Enalapril

1 reference

12 December 2020

Grapefruit juice-drug interactions

1 reference

12 December 2020

Effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine in kidney transplant recipients

1 reference

12 December 2020

Interactions with the absorption of tetracyclines.

1 reference

12 December 2020

Absorption of pivampicillin as related to dose, and tolerability of a 700 mg tablet

1 reference

12 December 2020

Pharmacokinetics of carbamazepine in normal man

1 reference

12 December 2020

Bioavailability of erythromycin stearate: influence of food and fluid volume

1 reference

12 December 2020

The "on-off" phenomenon in Parkinson's disease. Relation to levodopa absorption and transport

1 reference

12 December 2020

Clinical and pharmacokinetic effects of a diet rich in insoluble fiber on Parkinson disease

1 reference

12 December 2020

Effect of Food on Oral Availability of Apresoline and Controlled Release Hydralazine in Hypertensive Patients

1 reference

12 December 2020

Lack of effect of grapefruit juice on diltiazem bioavailability in normal subjects

1 reference

12 December 2020

Hypertensive interactions between monoamine oxidase inhibitors and foodstuffs

1 reference

12 December 2020

The influence of food on the bioavailability of new formulations of erythromycin stearate and base

1 reference

12 December 2020

Isoniazid interactions

1 reference

12 December 2020

Effect of standard breakfast on drug absorption and multiple-dose pharmacokinetics of ciprofloxacin

1 reference

12 December 2020

Effect of enteral feeding with ensure on oral bioavailabilities of ofloxacin and ciprofloxacin

1 reference

12 December 2020

Effect of food ingestion on nifedipine absorption and haemodynamic response

1 reference

12 December 2020

Effect of food on blood hydralazine levels and response in hypertension

1 reference

12 December 2020

Drug-food interactions in hospitalised patients. Methods of prevention

1 reference

12 December 2020

Acquired warfarin resistance and weight-reducing diet

1 reference

12 December 2020

Effect of food on the bioavailability of griseofulvin from microsize and PEG ultramicrosize (GRIS-PEG) plain tablets.

1 reference

12 December 2020

'On-off' phenomenon in Parkinson's disease: relationship between dopa and other large neutral amino acids in plasma

1 reference

12 December 2020

The influence of food on the bioavailability of a twice-daily controlled release carbamazepine formulation

1 reference

12 December 2020

10.2165/00003495-200262100-00005

Identifiers

DOI

1 reference

PubMed ID

12093316

Dimensions Publication ID

4 August 2017

0 references

1 reference

PubMed ID

12093316