The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance. (Q34989825)

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English	The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.	scientific article

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21 February 2020

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance (English)

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21 February 2020

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21 February 2020

Mariella Nieddu

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Iole Tomassini Barbarossa

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21 February 2020

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Melania Melis

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21 February 2020

Elena Atzori

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21 February 2020

Andrea Zonza

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21 February 2020

Carla Calò

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21 February 2020

Patrizia Muroni

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21 February 2020

Alessandra Padiglia

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21 February 2020

Beverly J Tepper

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9 September 2013

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21 February 2020

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21 February 2020

e74151

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21 February 2020

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Creative Commons Attribution 4.0 International

9 September 2013

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April 2022 Public Data File from Crossref

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Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids

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8 July 2018

Targeted taste cell-specific overexpression of brain-derived neurotrophic factor in adult taste buds elevates phosphorylated TrkB protein levels in taste cells, increases taste bud size, and promotes gustatory innervation

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8 July 2018

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans

1 reference

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8 July 2018

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

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Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa

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6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children

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Association between TAS2R38 gene polymorphisms and colorectal cancer risk: a case-control study in two independent populations of Caucasian origin

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8 July 2018

Insights into the binding of Phenyltiocarbamide (PTC) agonist to its target human TAS2R38 bitter receptor

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8 July 2018

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

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8 July 2018

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

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8 July 2018

Accounting for ancestry: population substructure and genome-wide association studies

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8 July 2018

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

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8 July 2018

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

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8 July 2018

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

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8 July 2018

The Relationship between Chemical Constitution and Taste

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8 July 2018

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

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8 July 2018

Rapid quantitative assessment of fungiform papillae density in the human tongue

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8 July 2018

Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms

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8 July 2018

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

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8 July 2018

Replication in genetic studies of complex traits.

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8 July 2018

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

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8 July 2018

Genetics, statistics and human disease: analytical retooling for complexity

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8 July 2018

Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene

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8 July 2018

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

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8 July 2018

Protein measurement with the Folin phenol reagent

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8 July 2018

Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

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8 July 2018

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

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8 July 2018

Interaction of plant polyphenols with salivary proteins

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8 July 2018

Secretion of carbonic anhydrase isoenzyme VI (CA VI) from human and rat lingual serous von Ebner's glands

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8 July 2018

The genetics of phenylthiocarbamide perception

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8 July 2018

Food acceptance and genetic variation in taste

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8 July 2018

PTC/PROP tasting: anatomy, psychophysics, and sex effects

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8 July 2018

Renewal of cells within taste buds

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8 July 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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8 July 2018

Use of coomassie brilliant blue R250 for the electrophoresis of microgram quantities of parotid saliva proteins on acrylamide-gel strips

1 reference

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8 July 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

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8 July 2018

Purification and characterization of human salivary carbonic anhydrase

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8 July 2018

Immunohistochemical localization of carbonic anhydrase isoenzymes VI, II, and I in human parotid and submandibular glands

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8 July 2018

A zinc protein isolated from human parotid saliva

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8 July 2018

Carbon-13 nuclear magnetic resonance probe of active-site ionizations in human carbonic anhydrase B

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8 July 2018

Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women.

1 reference

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21 January 2018

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Development of brief methods to classify individuals by PROP taster status

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Thermal taste, PROP responsiveness, and perception of oral sensations

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP).

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Variability in a taste-receptor gene determines whether we taste toxins in food.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Circadian periodicity in salivary carbonic anhydrase VI concentration.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Use of coomassie brilliant blue R250 for the electrophoresis of microgram quantities of parotid saliva proteins on acrylamide-gel strips

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

The relationship between fungiform papillae density and detection threshold for sucrose in the young males

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype

1 reference

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26 October 2018

Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3767652

26 October 2018

TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study

1 reference

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26 October 2018

Sensitivity of three loci on the tongue and soft palate to four basic tastes in smokers and non-smokers

1 reference

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26 October 2018

Efficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiency.

1 reference

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26 October 2018

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Taste Perception and the Menstrual Cycle

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0074151

21 January 2018

Salivary carbonic anhydrase VI concentration and its relation to basic characteristics of saliva in young men

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Human hedonic responses to sweetness: role of taste genetics and anatomy

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Variations in human taste bud density and taste intensity perception

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PROP taster status is related to fat perception and preference

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Renewal of taste bud cells in rat circumvallate papillae

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24040192

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.1371/JOURNAL.PONE.0074151

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21 February 2020

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21 February 2020

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21 February 2020

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