Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans. (Q35107037)

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27 February 2020

title

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans (English)

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Jose Manuel Silvan Jimenez

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ORCID Public Data File 2021

author name string

Colette O'Neill

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Valeria Booz

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Insa M A Wolf

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Neil Rigby

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Jose Manuel Silvan

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Aedin Cassidy

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Gerald Rimbach

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Anne Marie Minihane

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publication date

7 October 2014

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Journal of Nutritional Biochemistry

27 February 2020

published in

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volume

26

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page(s)

211-218

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issue

3

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Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

27 February 2020

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The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

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9 July 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

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10.1016/J.JNUTBIO.2014.09.005

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