Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus. (Q35207081)

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English	Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.	scientific article

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10 February 2020

Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus (English)

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10 February 2020

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10 February 2020

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Harold Bays

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10 February 2020

Margie Bell

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10 February 2020

Carolyn Williams

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10 February 2020

Lore Kolberg

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10 February 2020

Wade Schmelzer

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10 February 2020

James W Anderson

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10 February 2020

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16 August 2011

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10 February 2020

Nutrition and Metabolism

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10 February 2020

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10 February 2020

58

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10 February 2020

https://scigraph.springernature.com/pub.10.1186/1743-7075-8-58

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Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

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13 July 2018

Diagnosis and classification of diabetes mellitus

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13 July 2018

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia

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13 July 2018

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels.

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13 July 2018

High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

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13 July 2018

Health benefits of dietary fiber

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13 July 2018

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

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13 July 2018

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.

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13 July 2018

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

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13 July 2018

Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies

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13 July 2018

The worldwide obesity epidemic

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13 July 2018

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

1 reference

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13 July 2018

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

1 reference

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13 July 2018

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

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13 July 2018

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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13 July 2018

Oat bran increases serum acetate of hypercholesterolemic men

1 reference

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13 July 2018

Normal fasting plasma glucose levels and type 2 diabetes in young men.

1 reference

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21 January 2018

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

1 reference

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21 January 2018

Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

1 reference

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21 January 2018

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

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21 January 2018

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance

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21 January 2018

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

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21 January 2018

Reduced time points to calculate the composite index

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21 January 2018

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

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21 January 2018

Soluble fiber dextrin enhances the satiating power of beverages.

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21 January 2018

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

1 reference

https://api.crossref.org/works/10.1186%2F1743-7075-8-58

21 January 2018

Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women

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21 January 2018

Consumption of barley beta-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet.

1 reference

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21 January 2018

Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial

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26 September 2018

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults

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26 September 2018

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

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26 September 2018

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

1 reference

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26 September 2018

Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3170576

26 September 2018

Post-prandial responses to cereal products enriched with barley beta-glucan

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26 September 2018

Comparison of hormone and glucose responses of overweight women to barley and oats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3170576

26 September 2018

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3170576

26 September 2018

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

https://pubmed.ncbi.nlm.nih.gov/21846371

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Propionate inhibits hepatocyte lipid synthesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/21846371

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages

1 reference

https://pubmed.ncbi.nlm.nih.gov/21846371

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soluble dietary fibre fraction of Trigonella foenum-graecum (fenugreek) seed improves glucose homeostasis in animal models of type 1 and type 2 diabetes by delaying carbohydrate digestion and absorption, and enhancing insulin action

1 reference

https://pubmed.ncbi.nlm.nih.gov/21846371

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Satiating Effect of a Barley Beta-Glucan–Enriched Snack

1 reference

https://pubmed.ncbi.nlm.nih.gov/21846371

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1743-7075-8-58

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10 February 2020

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10 February 2020

1 reference

Europe PubMed Central

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10 February 2020

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