Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans (Q46479012)
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scientific article published on 16 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans |
scientific article published on 16 July 2008 |
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Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans (English)
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Marie Alminger
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Charlotte Eklund-Jonsson
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16 July 2008
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47
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6
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294-300
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