Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting (Q35227940)

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English	Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting	scientific article

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scholarly article

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Europe PubMed Central

7 August 2017

Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting (English)

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Europe PubMed Central

7 August 2017

single-nucleotide polymorphism

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inferred from title

1

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7 June 2020

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Giorgia Sollai

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7 June 2020

Patrizia Muroni

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7 June 2020

Roberto Crnjar

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7 June 2020

Iole Tomassini Barbarossa

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20 March 2015

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7 August 2017

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7 June 2020

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7 June 2020

2068-2084

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7 June 2020

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7 June 2020

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Creative Commons Attribution 4.0 International

20 March 2015

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Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

1 reference

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13 July 2018

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

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13 July 2018

CD36- and GPR120-mediated Ca²⁺ signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice

1 reference

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13 July 2018

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

1 reference

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13 July 2018

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids

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13 July 2018

The examination of fatty acid taste with edible strips

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13 July 2018

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4377901

13 July 2018

Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4377901

13 July 2018

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

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13 July 2018

Fat discrimination: a phenotype with potential implications for studying fat intake behaviors and obesity

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13 July 2018

The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference

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13 July 2018

CD36 as a lipid sensor

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13 July 2018

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

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13 July 2018

Review of fat and fatty acid requirements and criteria for developing dietary guidelines

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13 July 2018

Is there a fatty acid taste?

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13 July 2018

Oro-sensory perception of dietary lipids: new insights into the fat taste transduction

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13 July 2018

Oral detection of short-, medium-, and long-chain free fatty acids in humans

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13 July 2018

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

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13 July 2018

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

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13 July 2018

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4377901

13 July 2018

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

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13 July 2018

Rapid quantitative assessment of fungiform papillae density in the human tongue

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13 July 2018

Importance of lipolysis in oral cavity for orosensory detection of fat

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13 July 2018

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

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13 July 2018

Role of CD36 in membrane transport of long-chain fatty acids

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13 July 2018

Food acceptance and genetic variation in taste

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13 July 2018

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4377901

13 July 2018

Gustatory and food habit changes during the menstrual cycle

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4377901

13 July 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

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13 July 2018

Cyclic changes in salivary lactate dehydrogenase, peroxidase and leucine aminopeptidase during menstrual cycle.

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13 July 2018

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26 September 2018

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.

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26 September 2018

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

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26 September 2018

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26 September 2018

Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.

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26 September 2018

Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged men.

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26 September 2018

Linoleic acid induces calcium signaling, Src kinase phosphorylation, and neurotransmitter release in mouse CD36-positive gustatory cells.

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26 September 2018

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

Role of gustation in the recognition of oleate and triolein in anosmic rats

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26 September 2018

Development of brief methods to classify individuals by PROP taster status

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26 September 2018

Relation between PROP taster status and fat perception, touch, and olfaction

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26 September 2018

Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.

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26 September 2018

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1 reference

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21 January 2018

Taste Perception and the Menstrual Cycle

1 reference

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21 January 2018

Fat perception is related to PROP taster status

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PROP taster status is related to fat perception and preference

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sucrose threshold variation during the menstrual cycle

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A common haplotype at the CD36 locus is associated with high free fatty acid levels and increased cardiovascular risk in Caucasians

1 reference

https://pubmed.ncbi.nlm.nih.gov/25803547

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU7032068

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25803547%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

release_6iiud64fljgxpnftehhyoxt4b4

1 reference

https://api.fatcat.wiki/v0/release/6iiud64fljgxpnftehhyoxt4b4

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25803547%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25803547%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

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