Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. (Q35537849)

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scientific article published on 18 March 2015

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English	Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.	scientific article published on 18 March 2015

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scholarly article

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3 March 2020

Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease (English)

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3 March 2020

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3 March 2020

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Manuel Y Schär

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3 March 2020

Sara Hazim

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3 March 2020

Luisa M Ostertag

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3 March 2020

Colin D Kay

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3 March 2020

John F Potter

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3 March 2020

Aedín Cassidy

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3 March 2020

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18 March 2015

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3 March 2020

American Journal of Clinical Nutrition

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3 March 2020

101

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3 March 2020

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3 March 2020

931-938

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3 March 2020

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Creative Commons Attribution 3.0 Unported

4 December 2017

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April 2022 Public Data File from Crossref

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0 references

Effect of tea theaflavins and catechins on microvascular function

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27 July 2018

Citrus flavanones: what is their role in cardiovascular protection?

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Dietary flavonoids and risk of stroke in women

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27 July 2018

Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.

1 reference

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27 July 2018

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409690

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

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Time-domain cross-correlation baroreflex sensitivity: performance on the EUROBAVAR data set.

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Enhanced external counterpulsation improves endothelial function in patients with symptomatic coronary artery disease

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Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

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Relationships between three different tests to evaluate endothelium-dependent vasodilation and cardiovascular risk in a middle-aged sample

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26 September 2018

Evaluation of the Vicorder, a novel cuff-based device for the noninvasive estimation of central blood pressure

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26 September 2018

Reproducibility of different methods to measure the endothelial function.

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26 September 2018

Effects of gut microflora on pharmacokinetics of hesperidin: a study on non-antibiotic and pseudo-germ-free rats

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26 September 2018

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409690

26 September 2018

Assessment of endothelial function by non-invasive peripheral arterial tonometry predicts late cardiovascular adverse events

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26 September 2018

Atorvastatin inhibits gp91phox circulating levels in patients with hypercholesterolemia

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26 September 2018

Validity and repeatability of the Vicorder apparatus: a comparison with the SphygmoCor device.

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26 September 2018

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

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26 September 2018

Effect of 4G-alpha-glucopyranosyl hesperidin on brown fat adipose tissue- and cutaneous-sympathetic nerve activity and peripheral body temperature.

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26 September 2018

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409690

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Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

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Interrelationships among noninvasive measures of postischemic macro- and microvascular reactivity

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Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

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JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice

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15 November 2018

The influence of heart rate on augmentation index and central arterial pressure in humans

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https://pubmed.ncbi.nlm.nih.gov/25788001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antiplatelet activity of hesperetin, a bioflavonoid, is mainly mediated by inhibition of PLC-gamma2 phosphorylation and cyclooxygenase-1 activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/25788001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Immunophenotypic analysis of platelets

1 reference

https://pubmed.ncbi.nlm.nih.gov/25788001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/25788001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules

1 reference

https://pubmed.ncbi.nlm.nih.gov/25788001

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based on heuristic

inferred from PubMed ID database lookup

Orange juice (poly)phenols are highly bioavailable in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/25788001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/AJCN.114.104364

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3 March 2020

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3 March 2020

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3 March 2020

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