Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption (Q35559726)
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scientific article published on September 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption |
scientific article published on September 2011 |
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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption (English)
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Emily Oken
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Kathryn R Mahaffey
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Hing Man Chan
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Anna L Choi
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Koenraad Mariën
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Mineshi Sakamoto
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Rita Schoeny
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Pál Weihe
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Chong-Huai Yan
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Akira Yasutake
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1 September 2011
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