Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle (Q35657392)

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scientific article published on 27 April 2015

Language	Label	Description	Also known as
English	Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle	scientific article published on 27 April 2015

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scholarly article

1 reference

Europe PubMed Central

9 August 2017

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. (English)

1 reference

Europe PubMed Central

9 August 2017

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5

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10 June 2020

author name string

Chang-Feng Chi

1

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10 June 2020

Fa-Yuan Hu

2

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10 June 2020

Bin Wang

3

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10 June 2020

Zhong-Rui Li

4

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10 June 2020

publication date

27 April 2015

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9 August 2017

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10 June 2020

13

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10 June 2020

2580-2601

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10 June 2020

5

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10 June 2020

copyright license

Creative Commons Attribution 4.0 International

27 April 2015

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April 2022 Public Data File from Crossref

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0 references

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

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Peptide isolated from Japanese flounder skin gelatin protects against cellular oxidative damage

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Lipid peroxidation and neurodegenerative disease.

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Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds

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12 July 2018

Antioxidative peptides from food proteins: a review

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12 July 2018

Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

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12 July 2018

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.

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25 September 2018

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25 September 2018

Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate

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25 September 2018

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.

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25 September 2018

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

1 reference

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25 September 2018

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

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25 September 2018

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

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Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

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Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

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Identifiers

10.3390/MD13052580

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25923316%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25923316%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25923316%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

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