Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial (Q35748212)

10 August 2017

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial (English)

1 reference

10 August 2017

1 reference

coronary artery disease

1 reference

5

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13 June 2020

author name string

C-Y Oliver Chen

1

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13 June 2020

Monika Holbrook

2

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13 June 2020

Mai-Ann Duess

3

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13 June 2020

Mustali M Dohadwala

4

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13 June 2020

Bela F Asztalos

6

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13 June 2020

Paul E Milbury

7

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13 June 2020

Jeffrey B Blumberg

8

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13 June 2020

Joseph A Vita

9

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13 June 2020

publication date

17 June 2015

1 reference

10 August 2017

1 reference

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13 June 2020

volume

14

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13 June 2020

page(s)

61

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Creative Commons Attribution 4.0 International

13 June 2020

copyright license

start time

17 June 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/s12937-015-0049-5

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cites work

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12 July 2018

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12 July 2018

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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

12 July 2018

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Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.

12 July 2018

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

12 July 2018

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Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

12 July 2018

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Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia

12 July 2018

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Tree nuts and the lipid profile: a review of clinical studies

12 July 2018

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Inflammation, atherosclerosis, and coronary artery disease

12 July 2018

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Polyphenols and cardiovascular disease: effects on endothelial and platelet function

12 July 2018

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

12 July 2018

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Cellular adhesion molecules and cardiovascular disease. Part II. Their association with conventional and emerging risk factors, acute coronary events and cardiovascular risk prediction

12 July 2018

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

12 July 2018

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Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force

12 July 2018

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12 July 2018

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Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

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Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

25 September 2018

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Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

25 September 2018

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Acute effects of vasoactive drug treatment on brachial artery reactivity

25 September 2018

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Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

25 September 2018

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS12937-015-0049-5

The food frequency questionnaire

21 January 2018

1 reference

12 December 2020

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

1 reference

12 December 2020

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

1 reference

12 December 2020

Effect of sustaining lifestyle modifications (nonsmoking, weight reduction, physical activity, and mediterranean diet) after healing of myocardial infarction, percutaneous intervention, or coronary bypass (from the REasons for Geographic and Racial

1 reference

12 December 2020

Nitric oxide-dependent vasodilation in human subjects

1 reference

12 December 2020

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

12 December 2020

Diet and the epidemiology of coronary heart disease

1 reference

12 December 2020

10.1186/S12937-015-0049-5

Identifiers

DOI

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13 June 2020

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13 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26080804%20AND%20SRC:MED&resulttype=core&format=json