Almond consumption and cardiovascular risk factors in adults with prediabetes (Q42909997)

11 November 2017

Almond consumption and cardiovascular risk factors in adults with prediabetes (English)

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11 November 2017

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Michelle Wien

1

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11 November 2017

David Bleich

2

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11 November 2017

Maya Raghuwanshi

3

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11 November 2017

Susan Gould-Forgerite

4

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11 November 2017

Jacqueline Gomes

5

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11 November 2017

Lynn Monahan-Couch

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11 November 2017

Keiji Oda

7

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11 November 2017

1 June 2010

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Journal of the American College of Nutrition

11 November 2017

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11 November 2017

29

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11 November 2017

189-197

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11 November 2017

3

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Full accounting of diabetes and pre-diabetes in the U.S. population in 1988-1994 and 2005-2006

11 November 2017

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

The prevalence of retinopathy in impaired glucose tolerance and recent-onset diabetes in the Diabetes Prevention Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Impaired fasting glucose or impaired glucose tolerance. What best predicts future diabetes in Mauritius?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Interaction between specific fatty acids, GLP-1 and insulin secretion in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Control of glucose homeostasis by incretin hormones

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

An increase in insulin sensitivity and basal beta-cell function in diabetic subjects treated with pioglitazone in a placebo-controlled randomized study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Beta-cell ABCA1 influences insulin secretion, glucose homeostasis and response to thiazolidinedione treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Non-HDL cholesterol, apolipoproteins A-I and B100, standard lipid measures, lipid ratios, and CRP as risk factors for cardiovascular disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719833

10.1080/07315724.2010.10719833

21 January 2018

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DOI

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11 November 2017

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