The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial (Q44272229)

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Language	Label	Description	Also known as
English	The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial	scientific article

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scholarly article

1 reference

Europe PubMed Central

1 December 2017

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial (English)

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Europe PubMed Central

1 December 2017

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type 2 diabetes

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based on heuristic

inferred from title

author name string

Jen-Fang Liu

1

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Europe PubMed Central

1 December 2017

Yen-Hua Liu

2

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Europe PubMed Central

1 December 2017

Chiao-Ming Chen

3

1 reference

Europe PubMed Central

1 December 2017

Wen-Hsin Chang

4

1 reference

Europe PubMed Central

1 December 2017

C-Y Oliver Chen

5

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Europe PubMed Central

1 December 2017

publication date

22 June 2012

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Europe PubMed Central

1 December 2017

European Journal of Nutrition

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Europe PubMed Central

1 December 2017

52

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Europe PubMed Central

1 December 2017

927-935

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Europe PubMed Central

1 December 2017

3

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Europe PubMed Central

1 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-012-0400-y

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Diabetes and cardiovascular disease: a statement for healthcare professionals from the American Heart Association

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

C-reactive protein, the metabolic syndrome, and prediction of cardiovascular events in the Framingham Offspring Study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

C-reactive protein comes of age.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Oxidative stress and diabetic complications

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Management of the metabolic syndrome and type 2 diabetes through lifestyle modification.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Nuts and health outcomes: new epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Modification of plasma proteins by cigarette smoke as measured by protein carbonyl formation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Primary and secondary prevention strategy for cardiovascular disease in diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Reciprocal relationships between insulin resistance and endothelial dysfunction: molecular and pathophysiological mechanisms.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Distribution of C-reactive protein and its association with cardiovascular risk factors in a population-based sample of Chinese

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Role of reactive oxygen species in the progression of type 2 diabetes and atherosclerosis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Correlation between the levels of circulating adhesion molecules and atherosclerosis in type-2 diabetic normotensive patients: circulating adhesion molecules and atherosclerosis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Evidence for a relationship between oxidative stress and insulin action in non-insulin-dependent (type II) diabetic patients.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Intramuscular heat shock protein 72 and heme oxygenase-1 mRNA are reduced in patients with type 2 diabetes: evidence that insulin resistance is associated with a disturbed antioxidant defense mechanism

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Nuts and berries for heart health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Regulation of oxidative stress and inflammation by glycaemic control: evidence for reversible activation of the 5-lipoxygenase pathway in type 1, but not in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Oral L-arginine supplementation improves endothelial function and ameliorates insulin sensitivity and inflammation in cardiopathic nondiabetic patients after an aortocoronary bypass.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

The effect of weight loss and dietary fatty acids on inflammation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0400-Y

21 January 2018

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activation.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Endothelial dysfunction, inflammation, and apoptosis in diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nuts, inflammation and insulin resistance.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Improvement in the high-performance liquid chromatography malondialdehyde level determination in normal human plasma.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytochemical composition of nuts.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Possible benefit of nuts in type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Direct proinflammatory effect of C-reactive protein on human endothelial cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Health benefits of nuts in prevention and management of diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22722891

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-012-0400-Y

1 reference

Europe PubMed Central

1 December 2017

1 reference

Europe PubMed Central

1 December 2017

ResearchGate publication ID

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