Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis (Q36000518)

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3 April 2020

title

Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis (English)

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Vibrio parahaemolyticus

object named as

Vibrio parahaemolyticus

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1

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3 April 2020

author name string

Olumide A Odeyemi

series ordinal

1

1 reference

11 August 2017

14 April 2016

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3 April 2020

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3 April 2020

volume

5

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3 April 2020

page(s)

464

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Creative Commons Attribution 4.0 International

3 April 2020

copyright license

start time

14 April 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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Prevalence and molecular characteristics of Vibrio spp. isolated from preharvest shrimp of the North Western Province of Sri Lanka

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The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27119068%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

3 April 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27119068%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

PubMed publication ID

27119068

1 reference