n-3 fatty acid enrichment of edible tissue of poultry: a review (Q36122551)

12 August 2017

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title

n-3 fatty acid enrichment of edible tissue of poultry: a review (English)

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12 August 2017

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Rymer C

1

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PubMed ID

15884759

12 August 2017

Givens DI

series ordinal

2

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12 August 2017

1 February 2005

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40

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2

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121-130

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https://scigraph.springernature.com/pub.10.1007/s11745-005-1366-4

12 August 2017

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Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?

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12 December 2020

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

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Higher erythrocyte 22: 6n−3 and 22: 5n−6, and lower 22: 5n−3 suggest higher Δ-4-desaturation capacity in women of childbearing age

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12 December 2020

Utilization of soybean oil and tallow in young turkeys compared with young chickens

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12 December 2020

Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants

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Neonatal polyunsaturated fatty acid metabolism

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12 December 2020

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

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Dietary n-3 fatty acids alter angiotensin-induced contraction and 1,2-diacylglycerol fatty acid composition in thoracic aortas from diabetic rats.

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12 December 2020

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

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12 December 2020

Incorporation of different types of n-3 fatty acids into tissue lipids of poultry

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12 December 2020

Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability

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12 December 2020

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

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12 December 2020

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

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12 December 2020

Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil

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A sensory perspective of effect of feeds on flavor in meats: poultry meats

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12 December 2020

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat

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12 December 2020

Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials

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Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs

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Influence of heated vegetable oils and alpha-tocopheryl acetate supplementation on alpha-tocopherol, fatty acids and lipid peroxidation in chicken muscle

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Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

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12 December 2020

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

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12 December 2020

10.1007/S11745-005-1366-4

Identifiers

DOI

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12 August 2017

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PubMed ID

15884759