Regulation of human immune and inflammatory responses by dietary fatty acids (Q36303315)

13 August 2017

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title

Regulation of human immune and inflammatory responses by dietary fatty acids (English)

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13 August 2017

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Darshan S Kelley

1

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13 August 2017

Neil E Hubbard

series ordinal

2

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13 August 2017

Kent L Erickson

series ordinal

3

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13 August 2017

publication date

1 January 2005

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Advances in food and nutrition research

13 August 2017

published in

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13 August 2017

volume

50

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13 August 2017

page(s)

101-138

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n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production.

13 August 2017

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Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men

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Nutrition and immunity: laboratory and clinical aspects

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Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats

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7 January 2021

Dietary fat and natural-killer-cell activity

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7 January 2021

Dietary fat, plasma lipoproteins, and immune function in middle-aged American men

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7 January 2021

Dietary modification of omega 6 fatty acid intake and its effect on urinary eicosanoid excretion

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7 January 2021

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

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7 January 2021

Polyunsaturated fatty acids, inflammation and immunity

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7 January 2021

The immune system: a target for functional foods?

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7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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7 January 2021

Docosahexaenoic acid, a major constituent of fish oil diets, prevents activation of cyclin-dependent kinases and S-phase entry by serum stimulation in HT-29 cells

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7 January 2021

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

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7 January 2021

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

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7 January 2021

Modulatory effects of dietary lipids on immune system functions

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7 January 2021

The mechanism of docosahexaenoic acid-induced phospholipase D activation in human lymphocytes involves exclusion of the enzyme from lipid rafts.

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7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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7 January 2021

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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7 January 2021

Effect of omega-6 lipid-rich borage oil feeding on immune function in healthy volunteers

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7 January 2021

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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7 January 2021

Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

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7 January 2021

Oral administration of gammalinolenic acid, an unsaturated fatty acid with anti-inflammatory properties, modulates interleukin-1beta production by human monocytes

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7 January 2021

Gammalinolenic acid, an unsaturated fatty acid with anti-inflammatory properties, blocks amplification of IL-1 beta production by human monocytes

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7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

1 reference

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7 January 2021

The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

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7 January 2021

Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humans

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7 January 2021

Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

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7 January 2021

A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.

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7 January 2021

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

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7 January 2021

Natural killer cell activity in a longitudinal dietary fat intervention trial

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7 January 2021

Dietary α-linolenic acid and immunocompetence in humans

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7 January 2021

Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

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7 January 2021

Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: benefits vs. risks

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7 January 2021

Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

1 reference

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7 January 2021

Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function

1 reference

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7 January 2021

Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men.

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7 January 2021

Dietary docosahexaenoic acid and immunocompetence in young healthy men.

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7 January 2021

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

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7 January 2021

Effects of dietary arachidonic acid on human immune response

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7 January 2021

Dietary conjugated linoleic acid did not alter immune status in young healthy women

1 reference

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7 January 2021

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

1 reference

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7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

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7 January 2021

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes

1 reference

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7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

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7 January 2021

Effects of dietary supplementation with vitamin E on human neutrophil chemotaxis and generation of LTB4

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7 January 2021

Implication of acyl chain of diacylglycerols in activation of different isoforms of protein kinase C.

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7 January 2021

Docosahexaenoic acid decreases phospholipase A2 activity in the neurites/nerve growth cones of PC12 cells

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Parenteral nutrition with n-3 lipids in sepsis.

1 reference

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7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Dietary intake of trans fatty acids and systemic inflammation in women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Effect of replacing a high linoleate oil with a low linoleate, high alpha-linolenate oil, as compared with supplementing EPA or DHA, on reducing lipid mediator production in rat polymorphonuclear leukocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Lipid rafts in lymphocyte activation.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Lipid rafts in cytokine signaling

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Effect of diet and plasma fatty acid composition on immune status in elderly men.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Oral administration of unsaturated fatty acids: effects on human peripheral blood T lymphocyte proliferation

1 reference

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7 January 2021

Regulation of cellular differentiation and apoptosis by fatty acids and their metabolites

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7 January 2021

Immunological effects of low-fat diets with and without weight loss

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7 January 2021

Cell-cycle arrest in Jurkat leukaemic cells: a possible role for docosahexaenoic acid

1 reference

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7 January 2021

Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

1 reference

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7 January 2021

Immunomodulation by polyunsaturated fatty acids: mechanisms and effects.

1 reference

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7 January 2021

Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells

1 reference

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7 January 2021

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

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7 January 2021

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

1 reference

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7 January 2021

The inflammatory reflex

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7 January 2021

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

1 reference

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7 January 2021

Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation

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7 January 2021

Effect of hypertriglyceridemia on endotoxin responsiveness in humans

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7 January 2021

Influence of the level of dietary lipid intake and maximal exercise on the immune status in runners.

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7 January 2021

Cytokine and prostaglandin production by monocytes of volunteers and rheumatoid arthritis patients treated with dietary supplements of blackcurrant seed oil

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7 January 2021

Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects

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https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Effect of olive oil on immune function in middle-aged men

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditure

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https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2950004-4

7 January 2021

10.1016/S1043-4526(05)50004-4

Identifiers

DOI

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13 August 2017

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