Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production (Q36369401)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production |
scientific article |
Statements
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production (English)
Chiamaka A Okeke
Chibundu N Ezekiel
Cyril C Nwangburuka
15 December 2015
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference