Seafood consumption and components for health (Q36648133)
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scientific article published on 28 April 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Seafood consumption and components for health |
scientific article published on 28 April 2012 |
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Seafood consumption and components for health (English)
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Ryota Hosomi
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Munehiro Yoshida
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Kenji Fukunaga
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28 April 2012
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31 October 2020
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31 October 2020
72-86
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31 October 2020
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