The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes (Q36858730)

16 August 2017

9 references

13 March 2019

14 March 2019

24 March 2019

2 October 2019

22 October 2019

9 September 2020

11 October 2020

20 November 2020

4 February 2021

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes (English)

1 reference

16 August 2017

6 references

2 October 2019

22 October 2019

9 September 2020

11 October 2020

20 November 2020

4 February 2021

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

22 October 2019

1 reference

9 September 2020

1 reference

11 October 2020

1 reference

20 November 2020

1 reference

Damien P Belobrajdic

1

1 reference

16 August 2017

Anthony R Bird

series ordinal

2

1 reference

16 August 2017

language of work or name

1 reference

16 May 2013

10 references

16 August 2017

13 March 2019

14 March 2019

24 March 2019

2 October 2019

22 October 2019

9 September 2020

11 October 2020

20 November 2020

4 February 2021

10 references

16 August 2017

13 March 2019

14 March 2019

24 March 2019

2 October 2019

22 October 2019

9 September 2020

11 October 2020

20 November 2020

4 February 2021

12

1 reference

16 August 2017

62

1 reference

Creative Commons Attribution 2.0 Generic

16 August 2017

9 references

13 March 2019

14 March 2019

24 March 2019

2 October 2019

22 October 2019

9 September 2020

11 October 2020

20 November 2020

on focus list of Wikimedia project

4 February 2021

copyright status

copyrighted

0 references

ScienceSource

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/1475-2891-12-62

0 references

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4 September 2018

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Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen

4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women

4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen

4 September 2018

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4 September 2018

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Fat overload aggravates oxidative stress in patients with the metabolic syndrome.

4 September 2018

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4 September 2018

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Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition.

4 September 2018

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Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

4 September 2018

1 reference

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.

4 September 2018

1 reference

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Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

4 September 2018

1 reference

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Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

4 September 2018

1 reference

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Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease.

4 September 2018

1 reference

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Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

4 September 2018

1 reference

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Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

4 September 2018

1 reference

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In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols.

4 September 2018

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Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

4 September 2018

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Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

4 September 2018

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Addition of milk does not alter the antioxidant activity of black tea.

4 September 2018

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Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Bound ferulic acid from bran is more bioavailable than the free compound in rat.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Phytochemical profiles and antioxidant activity of wheat varieties

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Enhanced methionine and cysteine levels in transgenic rice seeds by the accumulation of sesame 2S albumin

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Cereal alkylresorcinols are absorbed by humans

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Intestinal release and uptake of phenolic antioxidant diferulic acids.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Dietary Patterns and Diabetes Incidence in the Melbourne Collaborative Cohort Study

20 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-62

Selenium characterization in the global rice supply chain

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-62

Dietary fibre in infancy and childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-62

The intake of grain fibers modulates cytokine levels in blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-62

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-12-62

Some Dietary Fibers Reduce the Absorption of Carotenoids in Women

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3658901

Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats

4 December 2018

1 reference

12 December 2020

Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley

1 reference

12 December 2020

Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

1 reference

12 December 2020

Diabetes research for developing countries

1 reference

12 December 2020

Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin

1 reference

12 December 2020

Antibiotics prevent liver injury in rats following long-term exposure to ethanol

1 reference

12 December 2020

Hepatic inflammation in rats with experimental small intestinal bacterial overgrowth

1 reference

12 December 2020

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

12 December 2020

Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats

1 reference

12 December 2020

Hepatic injury associated with small bowel bacterial overgrowth in rats is prevented by metronidazole and tetracycline

1 reference

12 December 2020

Bioavailability of catechins from tea: the effect of milk

1 reference

12 December 2020

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

1 reference

12 December 2020

Aleurone flour is a rich source of bioavailable folate in humans

1 reference

12 December 2020

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen

1 reference

12 December 2020

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-12-62

1 reference

Dimensions Publication ID

16 August 2017

0 references

1 reference

16 August 2017

1 reference