UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. (Q37014967)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

0 references

0 references

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Tom A. Sanders

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

7

Julie A Lovegrove

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

6

Susan A Jebb

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

8

Carmel S Moore

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

John C Stanley

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Rachel L Elsom

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Bruce A Griffin

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

William S Harris

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Rudolph A Riemersma

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

1 December 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

1305-1310

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses

27 December 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Distribution, interconversion, and dose response of n-3 fatty acids in humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Diets could prevent many diseases

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

UK Food Standards Agency alpha-linolenic acid workshop report.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Reduced or modified dietary fat for prevention of cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Dietary fat intake and the risk of coronary heart disease in women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

The Oslo diet-heart study. Eleven-year report

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

27 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450784284X

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450784284X

Metabolic syndrome and coronary heart disease in South Asians, African-Caribbeans and white Europeans: a UK population-based cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450784284X

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450784284X

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450784284X

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450784284X

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2755100

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

20 October 2018

1 reference

12 December 2020

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

1 reference

12 December 2020

Total fat intake modifies plasma fatty acid composition in humans

1 reference

12 December 2020

Dietary fat intake and proinflammatory cytokine levels in patients with heart failure

1 reference

12 December 2020

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

1 reference

12 December 2020

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

1 reference

12 December 2020

10.1017/S000711450784284X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18039412%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

PubMed publication ID

18039412

1 reference