Approaches to establish thresholds for major food allergens and for gluten in food (Q37181181)

18 August 2017

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title

Approaches to establish thresholds for major food allergens and for gluten in food (English)

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18 August 2017

Robert Buchanan

1

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18 August 2017

Sherri Dennis

2

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18 August 2017

Steven Gendel

3

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18 August 2017

David Acheson

4

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18 August 2017

Sue Anne Assimon

5

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18 August 2017

Nega Beru

6

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18 August 2017

Philip Bolger

7

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18 August 2017

David Carlson

8

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18 August 2017

Ricardo Carvajal

9

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18 August 2017

Catherine Copp

10

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18 August 2017

Kenneth Falci

11

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18 August 2017

Eric Garber

12

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18 August 2017

Elizabeth Harden

13

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18 August 2017

Rhonda Kane

14

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18 August 2017

John Kvenberg

15

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18 August 2017

Stefano Luccioli

16

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18 August 2017

Douglas Park

17

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18 August 2017

Richard Raybourne

18

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18 August 2017

Terry Troxell

19

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18 August 2017

Katherine Vierk

20

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18 August 2017

Threshold Working Group

21

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18 August 2017

publication date

1 May 2008

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Journal of Food Protection

18 August 2017

published in

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18 August 2017

volume

71

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18 August 2017

issue

5

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18 August 2017

page(s)

1043-1088

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American Gastroenterological Association medical position statement: Celiac sprue

18 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods.

21 January 2018

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Effects of cooking methods on peanut allergenicity

21 January 2018

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21 January 2018

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Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

21 January 2018

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21 January 2018

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21 January 2018

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Fatalities due to anaphylactic reactions to foods

21 January 2018

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Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

21 January 2018

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Scientific criteria and the selection of allergenic foods for product labelling

21 January 2018

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Association of celiac disease and intestinal lymphomas and other cancers

21 January 2018

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Risk of non-Hodgkin lymphoma in celiac disease

21 January 2018

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Celiac disease as a cause of growth retardation in childhood

21 January 2018

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Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study

21 January 2018

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The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

21 January 2018

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Allergenicity of refined vegetable oils

21 January 2018

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Provocation-challenge studies in shrimp-sensitive individuals

21 January 2018

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The pathogenesis of coeliac disease

21 January 2018

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A genetic engineering strategy to eliminate peanut allergy

21 January 2018

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Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula

21 January 2018

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Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

21 January 2018

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21 January 2018

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Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study

21 January 2018

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Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum

21 January 2018

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Tolerance to a rice hydrolysate formula in children allergic to cow's milk and soy.

21 January 2018

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Hypoallergenicity of an extensively hydrolyzed whey formula

21 January 2018

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21 January 2018

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Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

21 January 2018

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Identification of IgE-binding proteins in soy lecithin

21 January 2018

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Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Intestinal digestive resistance of immunodominant gliadin peptides

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Genetic modification removes an immunodominant allergen from soybean

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Cold-pressed peanut oils may contain peanut allergen

21 January 2018

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Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA.

21 January 2018

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Allergic reactions to raw, pasteurized, and homogenized/pasteurized cow milk: a comparison. A double-blind placebo-controlled study in milk allergic children.

21 January 2018

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Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

21 January 2018

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Anaphylaxis induced by pine nuts in two young girls

21 January 2018

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Prototypic disorders of gastrointestinal mucosal immune function: Celiac disease and Crohn's disease

21 January 2018

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No harm from five year ingestion of oats in coeliac disease

21 January 2018

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Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

21 January 2018

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A comparison of diets with and without oats in adults with celiac disease

21 January 2018

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A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

21 January 2018

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Overview and pathogenesis of celiac disease

21 January 2018

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Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges

21 January 2018

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Issues in qualitative and quantitative risk analysis for developmental toxicology.

21 January 2018

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Effect of anti-IgE therapy in patients with peanut allergy

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Oats induced villous atrophy in coeliac disease

21 January 2018

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Soy allergy in atopic children.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Food processing: effects on allergenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Update on threshold doses of food allergens: implications for patients and the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Low gluten diet in the treatment of adult coeliac disease: effect on jejunal morphology and serum anti-gluten antibodies

21 January 2018

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Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Fish allergy: evaluation of the importance of cross-reactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Role of the elimination diet in adults with food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Risk of oral food challenges

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Causes of death in patients with celiac disease in a population-based Swedish cohort

21 January 2018

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Methods for allergen analysis in food: a review

21 January 2018

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Anaphylaxis: can we tell who is at risk of a fatal reaction?

21 January 2018

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21 January 2018

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Food allergy. Part 1: immunopathogenesis and clinical disorders

21 January 2018

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21 January 2018

Update on food allergy

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Food allergy--accurately identifying clinical reactivity

21 January 2018

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Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

21 January 2018

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Anaphylaxis to casein hydrolysate formula

21 January 2018

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Current concepts of celiac disease pathogenesis

21 January 2018

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IgA anti-tissue transglutaminase: setting the stage for coeliac disease screening

21 January 2018

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Biomedicine. Gluten and the gut-lessons for immune regulation

21 January 2018

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Structural basis for gluten intolerance in celiac sprue

21 January 2018

1 reference

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Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Clinical implications of cross-reactive food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Clinical features of acute allergic reactions to peanut and tree nuts in children

21 January 2018

1 reference

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Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Prevalence of seafood allergy in the United States determined by a random telephone survey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Food allergy to wheat products: the effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust

21 January 2018

1 reference

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Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences

21 January 2018

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Peanut oil is not allergenic to peanut-sensitive individuals

21 January 2018

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Ingredient and labeling issues associated with allergenic foods

21 January 2018

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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Allergenicity of gourmet nut oils processed by different methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Oats and the gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Gluten contamination of commercial oat products in the United States.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides

21 January 2018

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Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy

21 January 2018

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Gluten challenge in borderline gluten-sensitive enteropathy

21 January 2018

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Soy allergy in infants and children with IgE-associated cow's milk allergy

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Mortality in patients with coeliac disease and their relatives: a cohort study

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

Wheat allergy: A double-blind, placebo-controlled study in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.5.1043

10.4315/0362-028X-71.5.1043

21 January 2018

Identifiers

DOI

1 reference

18 August 2017

1 reference