Cholesterol-lowering effect of plant sterols. (Q37304325)

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24 December 2019

title

Cholesterol-lowering effect of plant sterols (English)

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24 December 2019

2

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24 December 2019

author name string

Suhad S AbuMweis

series ordinal

1

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24 December 2019

publication date

1 December 2008

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Current Atherosclerosis Reports

24 December 2019

published in

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24 December 2019

volume

10

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24 December 2019

issue

6

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24 December 2019

page(s)

467-472

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https://scigraph.springernature.com/pub.10.1007/s11883-008-0073-4

24 December 2019

exact match

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cites work

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-008-0073-4

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

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https://api.crossref.org/works/10.1007%2FS11883-008-0073-4

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-008-0073-4

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

1 reference

12 December 2020

Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk

1 reference

12 December 2020

Intestinal cholesterol absorption efficiency in man is related to apoprotein E phenotype

1 reference

12 December 2020

Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men

1 reference

12 December 2020

Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner

1 reference

12 December 2020

Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

1 reference

12 December 2020

Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

1 reference

12 December 2020

Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels

1 reference

12 December 2020

Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations

1 reference

12 December 2020

Heritability of plasma noncholesterol sterols and relationship to DNA sequence polymorphism in ABCG5 and ABCG8

1 reference

12 December 2020

Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food

1 reference

12 December 2020

Plant sterol consumption frequency affects plasma lipid levels and cholesterol kinetics in humans

1 reference

12 December 2020

Plant sterols and endurance training combine to favorably alter plasma lipid profiles in previously sedentary hypercholesterolemic adults after 8 wk

1 reference

12 December 2020

Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in non-hypercholesterolemic subjects

1 reference

12 December 2020

Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes

1 reference

12 December 2020

Serum cholesterol, cholesterol precursors, and plant sterols in hypercholesterolemic subjects with different apoE phenotypes during dietary sitostanol ester treatment

1 reference

12 December 2020

A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men.

1 reference

12 December 2020

Plant sterols: factors affecting their efficacy and safety as functional food ingredients

1 reference

12 December 2020

Multiple rare variants in NPC1L1 associated with reduced sterol absorption and plasma low-density lipoprotein levels

1 reference

12 December 2020

Non-pharmacological control of plasma cholesterol levels

1 reference

12 December 2020

Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans

1 reference

12 December 2020

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

12 December 2020

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women

1 reference

12 December 2020

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

1 reference

12 December 2020

Phytosterols in human nutrition

1 reference

12 December 2020

Association between non-responsiveness to plant sterol intervention and polymorphisms in cholesterol metabolism genes: a case-control study

1 reference

12 December 2020

Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

1 reference

12 December 2020

Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters

1 reference

12 December 2020

Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations

1 reference

12 December 2020

Inhibition of cholesterol absorption by the combination of dietary plant sterols and ezetimibe: effects on plasma lipid levels

1 reference

12 December 2020

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

1 reference

12 December 2020

A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals

1 reference

12 December 2020

Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels

1 reference

12 December 2020

Safety assessment of common foods enriched with natural nonesterified plant sterols

1 reference

12 December 2020

Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

1 reference

12 December 2020

Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans

1 reference

12 December 2020

Regular use of margarine-containing stanol/sterol esters reduces total and low-density lipoprotein (LDL) cholesterol and allows reduction of statin therapy after cardiac transplantation: preliminary observations

1 reference

12 December 2020

Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

1 reference

12 December 2020

Phytosterols and cholesterol metabolism

1 reference

12 December 2020

Relationship of genetic variation in genes encoding apolipoprotein A-IV, scavenger receptor BI, HMG-CoA reductase, CETP and apolipoprotein E with cholesterol metabolism and the response to plant stanol ester consumption

1 reference

12 December 2020

An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations

1 reference

12 December 2020

Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease.

1 reference

12 December 2020

Common sequence variations in ABCG8 are related to plant sterol metabolism in healthy volunteers

1 reference

12 December 2020

Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers

1 reference

12 December 2020

10.1007/S11883-008-0073-4

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18937893%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

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