Synthetic or food-derived vitamin C - are they equally bioavailable? (Q37357911)
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scientific article published on 28 October 2013
- Synthetic or food-derived vitamin C--are they equally bioavailable?
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English | Synthetic or food-derived vitamin C - are they equally bioavailable? |
scientific article published on 28 October 2013 |
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Synthetic or food-derived vitamin C--are they equally bioavailable? (English)
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Anitra C Carr
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Margreet C M Vissers
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28 October 2013
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