Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields. (Q37502888)

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scientific article published on June 2009
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Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
scientific article published on June 2009

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    Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields (English)

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