Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract (Q37571139)

21 August 2017

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title

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract (English)

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21 August 2017

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G Corona

1

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21 August 2017

J P E Spencer

series ordinal

2

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21 August 2017

M A Dessì

series ordinal

3

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21 August 2017

language of work or name

English

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publication date

1 May 2009

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Toxicology and Industrial Health

21 August 2017

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21 August 2017

25

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21 August 2017

4-5

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21 August 2017

285-293

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Occurrence of lipid oxidation products in foods

21 August 2017

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https://api.crossref.org/works/10.1177%2F0748233709102951

Origin of lignans in mammals and identification of a precursor from plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Production and metabolism of lignans by the human faecal flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Urinary excretion of olive oil phenols and their metabolites in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Mediterranean diet, olive oil and cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

The Mediterranean-style diet for the prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

21 January 2018

Free radicals in foods

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https://api.crossref.org/works/10.1177%2F0748233709102951

Phenolic Compounds in Different Olive Varieties

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709102951

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Nutrition and cancer risk: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Persistent oxidative stress in colorectal carcinoma patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Phenolic compounds profile of cornicabra virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Oxidants and free radicals in inflammatory bowel disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

The gastrointestinal tract: a major site of antioxidant action?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Components of olive oil and chemoprevention of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

The diet and 15-year death rate in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Oxygen-derived free radicals in postischemic tissue injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Hydroxytyrosol disposition in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Natural dietary anti-cancer chemopreventive compounds: redox-mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in tumor cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Effects of dietary polyphenols on gene expression in human vascular endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Olive-oil consumption and health: the possible role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Olives and olive oil in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

p66(Shc): at the crossroad of oxidative stress and the genetics of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Enhanced oxidative stress and leucocyte activation in neoplastic tissues of the colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

(-)Epicatechin stimulates ERK-dependent cyclic AMP response element activity and up-regulates GluR2 in cortical neurons.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Targeting the mitogen-activated protein kinase cascade to treat cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

High monounsaturated fatty acids intake protects against age-related cognitive decline.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Olive oil, diet and colorectal cancer: an ecological study and a hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Signalling networks regulating cyclooxygenase-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Role of reactive oxygen species in intestinal diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709102951

Mammalian phytoestrogens: enterodiol and enterolactone

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Flavonoids: antioxidants or signalling molecules?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

Fried foods, olive oil and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709102951

21 January 2018

Identifiers

DOI

10.1177/0748233709102951

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21 August 2017

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