The importance of a multi-dimensional approach for studying the links between food access and consumption (Q37735546)

22 August 2017

1 reference

title

The importance of a multi-dimensional approach for studying the links between food access and consumption (English)

1 reference

22 August 2017

Donald Rose

1

1 reference

22 August 2017

J Nicholas Bodor

series ordinal

2

1 reference

22 August 2017

Paul L Hutchinson

series ordinal

3

1 reference

22 August 2017

Chris M Swalm

series ordinal

4

1 reference

22 August 2017

language of work or name

English

0 references

publication date

21 April 2010

1 reference

22 August 2017

1 reference

22 August 2017

140

1 reference

22 August 2017

6

1 reference

22 August 2017

1170-1174

1 reference

Neighborhood food environments and Body Mass Index: the importance of in-store contents

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Measures of the food environment: a compilation of the literature, 1990-2007.

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Obesity prevalence and the local food environment

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Neighborhood characteristics associated with the location of food stores and food service places

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Associations between access to food stores and adolescent body mass index.

22 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

An urban food store intervention positively affects food-related psychosocial variables and food behaviors

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Food store availability and neighborhood characteristics in the United States

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

The availability and cost of healthier food alternatives

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Community-level comparisons between the grocery store environment and individual dietary practices

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Evaluating the food environment: application of the Healthy Eating Index-2005.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Food store types, availability, and cost of foods in a rural environment

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Neighborhood risk factors for obesity.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Proximity of supermarkets is positively associated with diet quality index for pregnancy

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2869502

Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3945%2FJN.109.113159

Food supply adequacy in the Lower Mississippi Delta

21 January 2018

1 reference

12 December 2020

Community measures of low-fat milk consumption: comparing store shelves with households

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

12 December 2020

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Associations of neighborhood characteristics with the location and type of food stores

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.109.113159

1 reference

release_3rpkyuyeurakvo7xvqp4v2vaxe

22 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/3rpkyuyeurakvo7xvqp4v2vaxe

24 November 2022

mapped directly with Wikidata item

1 reference

22 August 2017

1 reference