Nuts, metabolic syndrome and diabetes (Q37742194)

22 August 2017

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title

Nuts, metabolic syndrome and diabetes (English)

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22 August 2017

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Cyril W C Kendall

1

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22 August 2017

Andrea R Josse

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2

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22 August 2017

Amin Esfahani

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3

1 reference

22 August 2017

David J A Jenkins

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4

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22 August 2017

5 May 2010

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British Journal of Nutrition

22 August 2017

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22 August 2017

104

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22 August 2017

4

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22 August 2017

465-473

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Nut and peanut butter consumption and risk of type 2 diabetes in women

22 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Diabetes and Glucose Tolerance as Risk Factors for Cardiovascular Disease: The Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

An update on the etiology and epidemiology of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Prospective study of nut consumption, long-term weight change, and obesity risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Obesity, metabolic syndrome, and type 2 diabetes: inflammatory basis of glucose metabolic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of intensive glucose lowering in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effect of Rosiglitazone on the Risk of Myocardial Infarction and Death from Cardiovascular Causes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Magnesium intake and risk of type 2 diabetes: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Nuts and novel biomarkers of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Tree nuts and the lipid profile: a review of clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Do atherosclerosis and type 2 diabetes share a common inflammatory basis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Other relevant components of nuts: phytosterols, folate and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Phytosterol composition of nuts and seeds commonly consumed in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Gallstone disease: Epidemiology of gallbladder stone disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Almonds and postprandial glycemia--a dose-response study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Nut consumption and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Health benefits of nuts: potential role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

Role of cell walls in the bioaccessibility of lipids in almond seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Intensive blood glucose control and vascular outcomes in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Almonds vs complex carbohydrates in a weight reduction program

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Pistachio nut consumption and serum lipid levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Metabolic syndrome, hyperinsulinemia, and colon cancer: a review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Sex differential in ischemic heart disease mortality in diabetics: a prospective population-based study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Relationship of clinical diabetes and asymptomatic hyperglycemia to risk of coronary heart disease mortality in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Nutrition Recommendations and Interventions for Diabetes: a position statement of the American Diabetes Association

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Diabetes, metabolic syndrome, and breast cancer: a review of the current evidence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Long-term, randomized clinical trial of two diets in the metabolic syndrome and type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

The effects of nuts on coronary heart disease risk.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001546

7 January 2021

10.1017/S0007114510001546

Identifiers

DOI

1 reference

22 August 2017

1 reference