Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis (Q37874112)

24 August 2017

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title

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis (English)

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24 August 2017

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O A Tokede

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24 August 2017

J M Gaziano

series ordinal

2

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24 August 2017

L Djoussé

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3

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24 August 2017

11 May 2011

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European Journal of Clinical Nutrition

24 August 2017

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24 August 2017

65

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24 August 2017

8

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24 August 2017

879-886

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.64

24 August 2017

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cites work

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Meta-analysis in clinical trials

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Dark chocolate effect on platelet activity, C-reactive protein and lipid profile: a pilot study

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels

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https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.64

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.64

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Dimensions Publication ID

24 August 2017

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