Phytochemicals and cancer risk: a review of the epidemiological evidence (Q38033418)

27 August 2017

Phytochemicals and cancer risk: a review of the epidemiological evidence (English)

1 reference

27 August 2017

1 reference

Paige E Miller

1

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PubMed ID

22878362

27 August 2017

Denise C Snyder

series ordinal

2

1 reference

27 August 2017

9 August 2012

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Nutrition in Clinical Practice

27 August 2017

1 reference

27 August 2017

27

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27 August 2017

5

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27 August 2017

599-612

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Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

27 August 2017

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dose-dependent effects of dietary phytosterol on epithelial cell proliferation of the murine colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Phytoestrogens and their human metabolites show distinct agonistic and antagonistic properties on estrogen receptor alpha (ERalpha) and ERbeta in human cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Carotenoid intake and colorectal cancer risk: the multiethnic cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Carotenoid and vitamin intake, von Hippel-Lindau gene mutations and sporadic renal cell carcinoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

A cohort study of dietary carotenoids and lung cancer risk in women (Canada).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

The role of antioxidants and vitamin A in ovarian cancer: results from the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Urinary isothiocyanate levels and lung cancer risk among non-smoking women: a prospective investigation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms and gastric cancer risk: a prospective study of men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Flavonoids and the inhibition of PKC and PI 3-kinase

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Contaminants in human milk: weighing the risks against the benefits of breastfeeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Soy, isoflavones, and breast cancer risk in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Urinary phytoestrogen excretion and postmenopausal breast cancer risk: the multiethnic cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Soy intake and breast cancer risk in Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma isoflavones and subsequent risk of prostate cancer in a nested case-control study: the Japan Public Health Center

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Serum phytoestrogens and prostate cancer risk in a nested case-control study among Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Flavonols and pancreatic cancer risk: the multiethnic cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

An incident case-referent study on plasma enterolactone and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Serum carotenoids, retinol, and tocopherols, and colorectal cancer risk in a Japanese cohort: effect modification by sex for carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Relation of serum vitamins A and E and carotenoids to the risk of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F(2t) in serum or urine with prostate cancer risk: the multiethnic cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Serum carotenoids and other antioxidative substances associated with urothelial cancer risk in a nested case-control study in Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary and plasma lycopene and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary carotenoid intake and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary Carotenoids and Risk of Colorectal Cancer in a Pooled Analysis of 11 Cohort Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

A prospective study of lycopene and tomato product intake and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

A prospective study of tomato products, lycopene, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary phytoestrogens and the risk of ovarian cancer in the women's lifestyle and health cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Plasma enterolignan concentrations and colorectal cancer risk in a nested case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Phytoestrogen Exposure, Polymorphisms in COMT, CYP19, ESR1, and SHBG Genes, and Their Associations With Prostate Cancer Risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Circulating enterolactone and risk of breast cancer: a prospective study in New York

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Circulating enterolactone and risk of endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0884533612456043

21 January 2018

Identifiers

DOI

10.1177/0884533612456043

1 reference

27 August 2017

1 reference

PubMed ID

22878362