Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects. (Q38082460)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23417730%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects (English)

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Helen Hermana Miranda Hermsdorff

24 February 2020

author

series ordinal

2

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24 February 2020

3

Josefina Bressan

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24 February 2020

author name string

Raquel Cristina Lopes Assis Coelho

series ordinal

1

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24 February 2020

publication date

1 March 2013

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Plant Foods for Human Nutrition

24 February 2020

published in

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24 February 2020

volume

68

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24 February 2020

issue

1

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page(s)

1-10

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https://scigraph.springernature.com/pub.10.1007/s11130-013-0343-3

24 February 2020

exact match

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10.1007/S11130-013-0343-3

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24 February 2020

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