Fish allergy: in review. (Q38084613)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23440653%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Fish allergy: in review (English)

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24 February 2020

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2

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24 February 2020

author name string

Michael F Sharp

series ordinal

1

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24 February 2020

publication date

1 June 2014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23440653%20AND%20SRC:MED&resulttype=core&format=json

Clinical Reviews in Allergy & Immunology

24 February 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23440653%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

volume

46

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23440653%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

page(s)

258-271

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24 February 2020

issue

3

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https://scigraph.springernature.com/pub.10.1007/s12016-013-8363-1

24 February 2020

exact match

0 references

cites work

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Prevalence of seafood allergy in the United States determined by a random telephone survey

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The changing face of food hypersensitivity in an Asian community

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A population-based study of fish allergy in the Philippines, Singapore and Thailand.

21 January 2018

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Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.

21 January 2018

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New insights into seafood allergy.

21 January 2018

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Influence of thermal processing on the allergenicity of peanut proteins.

21 January 2018

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Differential responses to natural and recombinant allergens in a murine model of fish allergy.

21 January 2018

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Asthma symptoms and bronchial reactivity in school children sensitized to food allergens in infancy

21 January 2018

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A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

21 January 2018

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Occupational seafood allergy: a review.

21 January 2018

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Occupational allergy and asthma among salt water fish processing workers

21 January 2018

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Prevalence of asthma by industry in the US population: a study of 2001 NHIS data

21 January 2018

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Occupational asthma caused by automated salmon processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Allergic reactions to foods by inhalation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Fatalities due to anaphylactic reactions to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Food allergy and asthma--what is the link?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Anti-acids lead to immunological and morphological changes in the intestine of BALB/c mice similar to human food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Seafood workers and respiratory disease: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Occupational allergies in seafood-processing workers

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry.

21 January 2018

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21 January 2018

10. Occupational asthma

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Does sensitization to foods in adults occur always in the gut?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Anisakis pegreffii-induced airway hyperresponsiveness is mediated by gamma interferon in the absence of interleukin-4 receptor alpha responsiveness

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Cross-reactivity between IgE-binding proteins from Anisakis simplex and Dermatophagoides pteronyssinus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Allergenic tropomyosins and their cross-reactivities

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Immunochemical Analysis of Cod Fish Allergen M: Locations of the Immunoglobulin Binding Sites as Demonstrated by the Native and Synthetic Peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Mimotopes identify conformational epitopes on parvalbumin, the major fish allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Epitope mapping of Atlantic salmon major allergen by peptide microarray immunoassay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Characterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activity.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Parvalbumin--the major tropical fish allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

A Ca(2+)-binding protein with numerous roles and uses: parvalbumin in molecular biology and physiology

21 January 2018

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https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI.

21 January 2018

1 reference

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21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Fish Allergy: Fish and Products Thereof

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Seafood allergy and allergens: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Scombroid poisoning: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Occurrence and abundance of anisakid nematode larvae in five species of fish from southern Australian waters

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

IgE sensitization to the fish parasite Anisakis simplex in a Norwegian population: a pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

True monosensitivity to a tropical sole

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Identification of crab proteins that elicit IgE reactivity in snow crab-processing workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Food allergies: prevalence, molecular characterization, and treatment/prevention strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Diagnosis of food allergy in children: toward a standardization of food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Fighting food allergy: current approaches.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Seafood allergy in children: a descriptive study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Detection of fish antigens aerosolized during fish processing using newly developed immunoassays

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

A contemporary review of seafood allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

The prevalence of food allergy in infants in Chongqing, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

The prevalence of food hypersensitivity in an unselected population of children and adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Fish consumption during the first year of life and development of allergic diseases during childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

World at work: fish processing workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Environmental exposure characterization of fish processing workers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Oral allergy syndrome caused by raw fish in a Japanese sushi bar worker

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Severe reaction in a child with asymptomatic codfish allergy: food challenge reactivating recurrent pancreatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Occupational allergy due to seafood delivery: Case report

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Extensive de novo sequencing of new parvalbumin isoforms using a novel combination of bottom-up proteomics, accurate molecular mass measurement by FTICR-MS, and selected MS/MS ion monitoring.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Monoclonal antibody specific to a major fish allergen: parvalbumin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

The atopy patch test in the diagnostic workup of suspected food-related symptoms in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Expression levels of parvalbumins determine allergenicity of fish species

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-013-8363-1

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

21 January 2018

1 reference

12 December 2020

Comparison of allergenicity and allergens between fish white and dark muscles

1 reference

12 December 2020

Current approach to the diagnosis and management of adverse reactions to foods

1 reference

12 December 2020

Characterization of parvalbumin, the major allergen in Alaska pollack, and comparison with codfish Allergen M

1 reference

12 December 2020

Involvement of hidden allergens in food allergic reactions

1 reference

12 December 2020

Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

1 reference

12 December 2020

1 reference

12 December 2020

Competitive indirect ELISA for the determination of parvalbumins from various fish species in food grade fish gelatins and isinglass with PARV-19 anti-parvalbumin antibodies

1 reference

12 December 2020

The radioallergosorbent test with a purified allergen from codfish

1 reference

12 December 2020

Allergic reactions to fish.

1 reference

12 December 2020

Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin

1 reference

12 December 2020

Selective allergy to the Salmonidae fish family: a selective parvalbumin epitope?

1 reference

12 December 2020

Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients

1 reference

12 December 2020

Bronchial challenges with aerosolized food in asthmatic, food-allergic children

1 reference

12 December 2020

Isolation and characterization of parvalbumins from the skeletal muscle of higher vertebrates

1 reference

12 December 2020

Anaphylaxis during skin testing with food allergens in children

1 reference

12 December 2020

The spectrum of allergy to South African bony fish (Teleosti). Evaluation by double-blind, placebo-controlled challenge

1 reference

12 December 2020

Identification of major allergens of two species of local snappers: Lutjanus argentimaculatus (merah/ red snapper) and Lutjanus johnii (jenahak/ golden snapper).

1 reference

12 December 2020

Quantitative sandwich ELISA for the determination of fish in foods

1 reference

12 December 2020

1 reference

12 December 2020

Food allergy due to trout roe

1 reference

12 December 2020

Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins

1 reference

12 December 2020

Prevalence of parentally perceived adverse reactions to food in young children

1 reference

12 December 2020

Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity

1 reference

12 December 2020

Prevalence of self-reported food allergy in American adults and use of food labels

1 reference

12 December 2020

Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish

1 reference

12 December 2020

Identification of collagen as a new fish allergen

1 reference

12 December 2020

Anaphylaxis in adults referred to a clinical immunology/allergy centre in Singapore.

1 reference

12 December 2020

Identification of vitellogenin as an allergen in Beluga caviar allergy

1 reference

12 December 2020

Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion

1 reference

12 December 2020

Hidden fish substance triggers allergy.

1 reference

12 December 2020

Characterization of a Major Allergen (Cod). Chemical Composition and Immunological Properties

1 reference

12 December 2020

Severe reactions from roe without concomitant fish allergy

1 reference

12 December 2020

Detection and quantitation of raw fish aeroallergens from an open-air fish market

1 reference

12 December 2020

Fish allergy in childhood

1 reference

12 December 2020

IgE antibody to fish gelatin (type I collagen) in patients with fish allergy

1 reference

12 December 2020

Isolated contact urticaria caused by immunoglobulin E-mediated fish allergy

1 reference

12 December 2020

De novo food allergy after intestinal transplantation: a report of three cases

1 reference

12 December 2020

Immediate food hypersensitivity among adults attending a clinical immunology/allergy centre in Singapore.

1 reference

12 December 2020

Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults

1 reference

12 December 2020

10.1007/S12016-013-8363-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23440653%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

24 February 2020

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1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23440653%20AND%20SRC:MED&resulttype=core&format=json