Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut (Q28741000)

10

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Alan R Mackie

object named as

Alan R Mackie

16

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Barbara Ballmer-Weber

9

object named as

Barbara Ballmer-Weber

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author name string

Yvonne M Vissers

1

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Fany Blanc

2

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Per Stahl Skov

3

0 references

Phil E Johnson

4

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Neil M Rigby

5

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Laetitia Przybylski-Nicaise

6

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Hervé Bernard

7

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Jean-Michel Wal

8

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Zsolt Szépfalusi

11

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Janneke Ruinemans-Koerts

12

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Ad P H Jansen

13

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Huub F J Savelkoul

14

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Harry J Wichers

15

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Clare E N Mills

17

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Karine Adel-Patient

Creative Commons Attribution 4.0 International

18

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language of work or name

English

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publication date

2011

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published in

PLOS One

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volume

6

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issue

8

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page(s)

e23998

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copyright license

start time

25 August 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

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Identifiers

DOI

1 reference

ADS bibcode

2011PLoSO...623998V

0 references

1 reference

1 reference

PubMed publication ID

21901150

1 reference