Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors (Q38148974)

29 August 2017

Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors (English)

1 reference

29 August 2017

J Y Toh

1

1 reference

29 August 2017

Verena M H Tan

2

1 reference

29 August 2017

Paul C Y Lim

3

1 reference

29 August 2017

S T Lim

4

1 reference

29 August 2017

Mary F F Chong

5

1 reference

29 August 2017

language of work or name

1 reference

1 December 2013

1 reference

Current Atherosclerosis Reports

29 August 2017

1 reference

29 August 2017

15

1 reference

29 August 2017

12

1 reference

29 August 2017

368

1 reference

https://scigraph.springernature.com/pub.10.1007/s11883-013-0368-y

29 August 2017

0 references

cites work

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Modulation of platelet function and signaling by flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Flavonoids in atherosclerosis: an overview of their mechanisms of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Effects of resveratrol and other wine polyphenols on vascular function: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Endothelial function, nitric oxide, and cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Flavonoids, vascular function and cardiovascular protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Fruits, vegetables and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Blood pressure, stroke, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Phytochemicals: guardians of our health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

A more balanced approach to drug-grapefruit juice interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Berries: emerging impact on cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Therapeutic potential of quercetin to decrease blood pressure: review of efficacy and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Vitamin A supplementation modifies the association between mucosal innate and adaptive immune responses and resolution of enteric pathogen infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

MicroRNAs in the diagnosis and treatment of unstable angina.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Novel biomarkers assessing endothelial dysfunction: role of microRNAs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-013-0368-Y

The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women

21 January 2018

1 reference

12 December 2020

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

1 reference

12 December 2020

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

12 December 2020

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

12 December 2020

Quercetin reduces blood pressure in hypertensive subjects

1 reference

12 December 2020

The impact of physical activity on endothelial function in middle-aged and elderly subjects: the Ikaria study

1 reference

12 December 2020

The impact of CYP2C19 genotype on cardiovascular events and platelet reactivity in patients with coronary artery disease receiving clopidogrel.

1 reference

12 December 2020

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

1 reference

12 December 2020

Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men

1 reference

12 December 2020

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

1 reference

12 December 2020

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults.

1 reference

12 December 2020

Effects of apple consumption on lipid profile of hyperlipidemic and overweight men.

1 reference

12 December 2020

Flavonoid basics: chemistry, sources, mechanisms of action, and safety

1 reference

12 December 2020

The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

1 reference

12 December 2020

Antiatherogenic properties of flavonoids: implications for cardiovascular health.

1 reference

12 December 2020

1 reference

12 December 2020

Hyperlipidaemia and cardiovascular disease

1 reference

12 December 2020

10.1007/S11883-013-0368-Y

Identifiers

DOI

1 reference

Dimensions Publication ID

29 August 2017

0 references

1 reference