Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review (Q37925838)

25 August 2017

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title

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review (English)

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25 August 2017

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3

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25 August 2017

Jayne V Woodside

2

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Ian Young

object named as

Ian S Young

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4

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author name string

Francina R Baldrick

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1

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25 August 2017

Michelle C McKinley

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5

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25 August 2017

publication date

1 October 2011

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Critical Reviews in Food Science and Nutrition

25 August 2017

published in

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25 August 2017

volume

51

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25 August 2017

issue

9

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25 August 2017

page(s)

795-815

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

25 August 2017

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Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

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No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

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Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study

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Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

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The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

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Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis

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Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

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Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

21 January 2018

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Bioavailability of quercetin from berries and the diet

21 January 2018

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No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

21 January 2018

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13C natural abundance in serum retinol acts as a biomarker for increases in dietary provitamin A.

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Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

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Ascorbic acid, HDL, and total plasma cholesterol in the elderly.

21 January 2018

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Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

21 January 2018

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

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Prospective study of fruit and vegetable intake and risk of prostate cancer

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Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

21 January 2018

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Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort.

21 January 2018

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A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study

21 January 2018

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Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

21 January 2018

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Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

21 January 2018

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Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

21 January 2018

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The Men's Eating and Living (MEAL) study: a Cancer and Leukemia Group B pilot trial of dietary intervention for the treatment of prostate cancer.

21 January 2018

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Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence

21 January 2018

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A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

21 January 2018

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Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study

21 January 2018

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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

21 January 2018

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

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Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

21 January 2018

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Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

21 January 2018

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High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia

21 January 2018

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Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

21 January 2018

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Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial

21 January 2018

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Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling

21 January 2018

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Biomarkers in COPD: time for a deep breath

21 January 2018

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The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

21 January 2018

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A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers

21 January 2018

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Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults

21 January 2018

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In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets

21 January 2018

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Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.482217

Potassium excretion in healthy Japanese women was increased by a dietary intervention utilizing home-parcel delivery of Okinawan vegetables

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.482217

Racial differences in urinary potassium excretion

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.482217

Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men

21 January 2018

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An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

21 January 2018

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Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.482217

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

21 January 2018

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Molecular Biomarkers Workshop: a European Strategy for Developing Lung Cancer Molecular Diagnostics in High Risk Populations

21 January 2018

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10.1080/10408398.2010.482217

21 January 2018

Identifiers

DOI

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25 August 2017

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