β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health (Q38170528)

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scientific article published on 16 December 2013
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β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
scientific article published on 16 December 2013

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    β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health (English)
    Herbert Michlmayr
    Wolfgang Kneifel
    16 December 2013

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