Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence (Q38206137)

From Wikidata
Jump to navigation Jump to search
scientific article published on July 2014
edit
Language Label Description Also known as
English
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
scientific article published on July 2014

    Statements

    Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit