Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption (Q38543263)

4 September 2017

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title

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption (English)

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4 September 2017

1

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author name string

Fernando Gil

series ordinal

2

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4 September 2017

1 April 2015

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British Journal of Nutrition

4 September 2017

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4 September 2017

113 Suppl 2

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4 September 2017

S58-67

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Interactions between dietary n-3 fatty acids and genetic variants and risk of disease

4 September 2017

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials

21 January 2018

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Integrated risk-benefit analyses: method development with folic acid as example

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

21 January 2018

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Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

21 January 2018

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Guidance on human health risk-benefit assessment of foods

21 January 2018

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Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

BRAFO tiered approach for benefit–risk assessment of foods

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Essentiality and toxicity in copper health risk assessment: overview, update and regulatory considerations

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Zinc and human health: an update

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Dietary sources of omega 3 fatty acids: public health risks and benefits

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids EPA and DHA: health benefits throughout life

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Seafood: nutritional benefits and risk aspects

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review

21 January 2018

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21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Dose-response relationship of prenatal mercury exposure and IQ: an integrative analysis of epidemiologic data

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Role of sulfur containing amino acids as an adjuvant therapy in the prevention of diabetes and its associated complications

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

A quantitative analysis of fish consumption and stroke risk.

21 January 2018

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Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Health benefits of seafood; is it just the fatty acids?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids and inflammatory bowel diseases - a systematic review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Novel anti-inflammatory--pro-resolving mediators and their receptors

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega 3 fatty acids and cognitive health in older people

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega 3 fatty acids, gestation and pregnancy outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega 3 fatty acids and inborn errors of metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Toxic Metals (Hg, Cd, and Pb) in Fishery Products Imported into Italy: Suitability for Human Consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Mercury and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Clinical trials of vitamin and mineral supplements for cancer prevention

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https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Prenatal DHA status and neurological outcome in children at age 5.5 years are positively associated

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Selenium and coronary heart disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Association of arsenic, cadmium and manganese exposure with neurodevelopment and behavioural disorders in children: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

10.1017/S0007114514003742

Identifiers

DOI

1 reference

4 September 2017

1 reference

PubMed ID

26148923