Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome (Q38708223)

5 September 2017

Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome (English)

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5 September 2017

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Maryam Akaberi

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PubMed ID

26800498

5 September 2017

Hosein Hosseinzadeh

series ordinal

2

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PubMed ID

26800498

5 September 2017

language of work or name

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22 January 2016

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5 September 2017

Phytotherapy Research

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5 September 2017

30

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5 September 2017

540-556

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5 September 2017

4

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Resveratrol: anti-obesity mechanisms of action.

5 September 2017

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Metabolic constituents of grapevine and grape-derived products.

21 January 2018

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Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation.

21 January 2018

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Serum paraoxonase after myocardial infarction

21 January 2018

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Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

21 January 2018

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Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

21 January 2018

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Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract

21 January 2018

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Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

21 January 2018

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Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

21 January 2018

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Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

21 January 2018

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A new insight into resveratrol as an atheroprotective compound: inhibition of lipid peroxidation and enhancement of cholesterol efflux

21 January 2018

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Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

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microRNAs as new targets of dietary polyphenols

21 January 2018

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Polyphenols produced during red wine ageing

21 January 2018

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Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

21 January 2018

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Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells

21 January 2018

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Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

21 January 2018

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Grape seed and skin extract prevents high-fat diet-induced brain lipotoxicity in rat.

21 January 2018

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Grape seed and skin extract alleviates high-fat diet-induced renal lipotoxicity and prevents copper depletion in rat.

21 January 2018

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High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract

21 January 2018

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Grape seed and skin extract mitigates heart and liver oxidative damage induced by a high-fat diet in the rat: gender dependency.

21 January 2018

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Protective effect of grape seed and skin extract against high-fat diet-induced liver steatosis and zinc depletion in rat.

21 January 2018

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The relationship between obesity and hypoferraemia in adults: a systematic review.

21 January 2018

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Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension.

21 January 2018

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Resveratrol attenuates the expression of HMG-CoA reductase mRNA in hamsters

21 January 2018

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Pharmacokinetic studies of green tea catechins in maternal plasma and fetuses in rats.

21 January 2018

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Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

21 January 2018

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Cellular mechanisms of the protective effect of polyphenols on the neurovascular unit in strokes

21 January 2018

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Zinc and copper serum levels of morbidly obese patients before and after biliopancreatic diversion: 4 years of follow-up.

21 January 2018

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Metabolic disorders and oxidative stress programming in offspring of rats fed a high-fat diet during lactation: effects of a vinifera grape skin (ACH09) extract

21 January 2018

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Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

21 January 2018

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Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats

21 January 2018

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Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

21 January 2018

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Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

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Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

21 January 2018

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Energy metabolism, fuel selection and body weight regulation

21 January 2018

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Effect of myricetin on blood pressure and metabolic alterations in fructose hypertensive rats

21 January 2018

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Beyond alcohol: beverage consumption and cardiovascular mortality.

21 January 2018

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Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.

21 January 2018

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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

21 January 2018

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Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid

21 January 2018

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Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration

21 January 2018

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Antiobesity and vasoprotective effects of resveratrol in apoE-deficient mice

21 January 2018

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Biochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylase

21 January 2018

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Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

21 January 2018

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Gallic acid, an active constituent of grape seed extract, exhibits anti-proliferative, pro-apoptotic and anti-tumorigenic effects against prostate carcinoma xenograft growth in nude mice

21 January 2018

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Decreased paraoxonase-1 activity is a risk factor for ischemic stroke in Koreans

21 January 2018

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Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters

21 January 2018

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The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats

21 January 2018

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Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

21 January 2018

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Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

21 January 2018

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Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

21 January 2018

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Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

21 January 2018

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A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injectio

21 January 2018

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Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

21 January 2018

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Biomarkers of diabetes-associated oxidative stress and antioxidant status in young diabetic patients with or without subclinical complications

21 January 2018

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Effect of resveratrol administration on metabolic syndrome, insulin sensitivity, and insulin secretion.

21 January 2018

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Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

21 January 2018

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Hypolipidemic action of dietary resveratrol, a phytoalexin in grapes and red wine, in hepatoma-bearing rats

21 January 2018

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Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

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The relationship between paraoxonase1-192 polymorphism and activity with coronary artery disease

21 January 2018

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Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

21 January 2018

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Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

21 January 2018

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Inhibitory effects of grape seed extract on lipases

21 January 2018

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Metabolism of Grape Seed Polyphenol in the Rat

21 January 2018

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Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds

21 January 2018

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Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

21 January 2018

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"Micromanaging" metabolic syndrome

21 January 2018

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A review of the effects of Nigella sativa L. and its constituent, thymoquinone, in metabolic syndrome

21 January 2018

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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Novel insights into the pharmacology of flavonoids

21 January 2018

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MicroRNAs in metabolism and metabolic disorders

21 January 2018

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Effects of resveratrol supplementation on plasma lipids: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

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Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

21 January 2018

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Rapid fractionation of grape seed proanthocyanidins

21 January 2018

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Effects of leucocyanidines on activities of metabolizing enzymes and antioxidant enzymes

21 January 2018

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Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.

21 January 2018

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Polyphenolics in grape seeds-biochemistry and functionality.

21 January 2018

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Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome.

21 January 2018

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Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice.

21 January 2018

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Protective effect of grape seed proanthocyanidins against liver ischemic reperfusion injury: particularly in diet-induced obese mice

21 January 2018

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Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

21 January 2018

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Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

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Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products

21 January 2018

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Potential of resveratrol in anticancer and anti-inflammatory therapy.

21 January 2018

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Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.

21 January 2018

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Novel insights of dietary polyphenols and obesity

21 January 2018

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Risk factors for peripheral arterial disease incidence in persons with diabetes: the Atherosclerosis Risk in Communities (ARIC) Study

21 January 2018

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Proanthocyanidin biosynthesis--still more questions than answers?

21 January 2018

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Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

21 January 2018

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Safety evaluation of proanthocyanidin-rich extract from grape seeds

21 January 2018

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Grape seed proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet

21 January 2018

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Proanthocyanidin from grape seeds potentiates anti-tumor activity of doxorubicin via immunomodulatory mechanism

21 January 2018

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Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

21 January 2018

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Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

21 January 2018

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Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/PTR.5570

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5 September 2017

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PubMed ID

26800498