Pathways of the Maillard reaction under physiological conditions (Q38862611)

7 September 2017

1 reference

title

Pathways of the Maillard reaction under physiological conditions (English)

1 reference

7 September 2017

Christian Henning

1

1 reference

PubMed ID

27291759

7 September 2017

Marcus A Glomb

series ordinal

2

1 reference

7 September 2017

13 June 2016

1 reference

7 September 2017

Glycoconjugate Journal

1 reference

7 September 2017

33

1 reference

7 September 2017

499-512

1 reference

7 September 2017

4

1 reference

https://scigraph.springernature.com/pub.10.1007/s10719-016-9694-y

7 September 2017

0 references

cites work

Baking, ageing, diabetes: a short history of the Maillard reaction

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Advanced glycation end-products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Methylglyoxal in diabetes: link to treatment, glycaemic control and biomarkers of complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Lipid glycation and protein glycation in diabetes and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Advanced Maillard reaction end products are associated with Alzheimer disease pathology

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Detection of alpha-dicarbonyl compounds in Maillard reaction systems and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Extending the spectrum of α-dicarbonyl compounds in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Ascorbic acid: much more than just an antioxidant.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Glutathione-dependent detoxification of alpha-oxoaldehydes by the glyoxalase system: involvement in disease mechanisms and antiproliferative activity of glyoxalase I inhibitors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Amides are novel protein modifications formed by physiological sugars

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Isolation and characterization of glyoxal-arginine modifications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Model studies on the influence of high hydrostatic pressure on the formation of glycated arginine modifications at elevated temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Identification of N7-(1-carboxyethyl)-arginine, a novel posttranslational protein modification of arginine formed at high hydrostatic pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Methylglyoxal modification of protein. Chemical and immunochemical characterization of methylglyoxal-arginine adducts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Origin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose model systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Fragmentation pathways during Maillard-induced carbohydrate degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways. Part I--reaction mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Sugar fragmentation in the maillard reaction cascade: isotope labeling studies on the formation of acetic acid by a hydrolytic beta-dicarbonyl cleavage mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Maillard degradation pathways of vitamin C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

The effect of reaction conditions on the origin and yields of acetic acid generated by the maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Reactivity of 1-deoxy-D-erythro-hexo-2,3-diulose: a key intermediate in the maillard chemistry of hexoses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Oxygen-dependent fragmentation reactions during the degradation of 1-deoxy-D-erythro-hexo-2,3-diulose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Determination of glyoxal and methylglyoxal in the serum of diabetic patients by MEKC using stilbenediamine as derivatizing reagent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Evaluation of glyoxal and methylglyoxal levels in uremic patients under peritoneal dialysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Evaluation of advanced glycation end products and carbonyl compounds in patients with different conditions of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: evidence for intermediate stages of the Maillard reaction in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Plasma alpha-oxoaldehyde levels in diabetic and nondiabetic chronic kidney disease patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Methylglyoxal concentration and glyoxalase activities in the human lens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Vitamin C degradation products and pathways in the human lens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Plasma levels of advanced glycation endproducts are associated with type 1 diabetes and coronary artery calcification

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Plasma advanced glycation end-products and skin autofluorescence are increased in COPD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Increased levels of N(epsilon)-(carboxymethyl)lysine and N(epsilon)-(carboxyethyl)lysine in type 1 diabetic patients with impaired renal function: correlation with markers of endothelial dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Immunohistochemical detection of advanced glycosylation end products in diabetic tissues using monoclonal antibody to pyrraline

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Evaluation of a urinary multi-parameter biomarker set for oxidative stress in children, adolescents and young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Dissociation between urinary pyrraline and pentosidine concentrations in diabetic patients with advanced nephropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Identification of N(omega)-carboxymethylarginine, a new advanced glycation endproduct in serum proteins of diabetic patients: possibility of a new marker of aging and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Methylglyoxal-derived hydroimidazolone advanced glycation end-products of human lens proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

The association between skin collagen glucosepane and past progression of microvascular and neuropathic complications in type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Determination of urinary and serum pentosidine and its application to elder patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

End-stage renal disease and diabetes catalyze the formation of a pentose-derived crosslink from aging human collagen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Pentosidine formation in skin correlates with severity of complications in individuals with long-standing IDDM

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

ACETYLATION AND METHYLATION OF HISTONES AND THEIR POSSIBLE ROLE IN THE REGULATION OF RNA SYNTHESIS

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Oxidation of methionine in proteins: roles in antioxidant defense and cellular regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Artifact-free quantification of free 3-chlorotyrosine, 3-bromotyrosine, and 3-nitrotyrosine in human plasma by electron capture-negative chemical ionization gas chromatography mass spectrometry and liquid chromatography-electrospray ionization tande

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Implication of an increased oxidative stress in the formation of advanced glycation end products in patients with end-stage renal failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Oxidation conspires with glycation to generate noxious advanced glycation end products in renal failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Acetylation: a regulatory modification to rival phosphorylation?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Lysine acetylation and the bromodomain: a new partnership for signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10719-016-9694-Y

Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions

21 January 2018

1 reference

12 December 2020

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

1 reference

12 December 2020

Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

1 reference

12 December 2020

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

1 reference

12 December 2020

Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose

1 reference

12 December 2020

Urinary pyrraline as a biochemical marker of non-oxidative Maillard reactions in vivo

1 reference

12 December 2020

Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct

1 reference

12 December 2020

Increased Lipid Peroxidation in Patients on Maintenance Hemodialysis

1 reference

12 December 2020

Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo

1 reference

12 December 2020

Erythrocyte Redox State in Uremic Anemia: Effects of Hemodialysis and Relevance of Glutathione Metabolism

1 reference

12 December 2020

Advanced oxidation protein products as a novel marker of oxidative stress in uremia

1 reference

12 December 2020

Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal

1 reference

12 December 2020

Characterisation of a novel AGE-compound derived from lysine and 3-deoxyglucosone

1 reference

12 December 2020

Detection of methylglyoxal as a degradation product of DNA and nucleic acid components treated with strong acid

1 reference

12 December 2020

Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process

1 reference

12 December 2020

Unequivocal evidence in support of the nonenzymatic redox coupling between glutathione/glutathione disulfide and ascorbic acid/dehydroascorbic acid

1 reference

12 December 2020

Unexpected carbonyl mobility in aminoketoses: the key to major Maillard crosslinks

1 reference

12 December 2020

Ascorbic and dehydroascorbic acids simultaneously quantified in biological fluids by liquid chromatography with fluorescence detection, and comparison with a colorimetric assay

1 reference

12 December 2020

Methionine sulfoxide and the oxidative regulation of plasma proteinase inhibitors

1 reference

12 December 2020

The presence of a glucose-derived Maillard reaction product in the human lens

1 reference

12 December 2020

Mass spectrometric study on the protein chemical modification of uremic patients in advanced Maillard reaction.

1 reference

12 December 2020

Pentosidine: A molecular marker for the cumulative damage to proteins in diabetes, aging, and uremia

1 reference

12 December 2020

Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo

1 reference

12 December 2020

Oxidized amino acids in the urine of aging rats: potential markers for assessing oxidative stress in vivo

1 reference

12 December 2020

Assay of advanced glycation endproducts (AGEs): surveying AGEs by chromatographic assay with derivatization by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and application to Nepsilon-carboxymethyl-lysine- and Nepsilon-(1-carboxyethyl)lysine-modi

1 reference

12 December 2020

Enzymatic basis for altered ascorbic acid and dehydroascorbic acid levels in diabetes

1 reference

12 December 2020

Autoxidation products of both carbohydrates and lipids are increased in uremic plasma: is there oxidative stress in uremia?

1 reference

12 December 2020

Isolation, purification and partial characterization of novel fluorophores from aging human insoluble collagen-rich tissue

1 reference

12 December 2020

Increase in three alpha,beta-dicarbonyl compound levels in human uremic plasma: specific in vivo determination of intermediates in advanced Maillard reaction

1 reference

12 December 2020

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1 reference

12 December 2020

Advanced glycation end-products and methionine sulphoxide in skin collagen of patients with type 1 diabetes

1 reference

12 December 2020

The reaction of some dicarbonyl sugars with aminoguanidine

1 reference

12 December 2020

Protein oxidation in hemodialysis and kidney transplantation

1 reference

12 December 2020

Detection of oxidants in uremic plasma by electron spin resonance spectroscopy

1 reference

12 December 2020

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

12 December 2020

The assay of methylglyoxal in biological systems byderivatization with 1,2-diamino-4,5-dimethoxybenzene

1 reference

12 December 2020

Plasma pentosidine levels measured by a newly developed method using ELISA in patients with chronic renal failure

1 reference

12 December 2020

10.1007/S10719-016-9694-Y

Identifiers

DOI

1 reference

PubMed ID

27291759

Dimensions Publication ID

7 September 2017

0 references

1 reference

PubMed ID

27291759