Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort (Q38918547)

7 September 2017

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort (English)

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7 September 2017

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1

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7 September 2017

5

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7 September 2017

Stefano Marventano

2

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7 September 2017

Antonio Mistretta

series ordinal

3

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7 September 2017

Fabio Galvano

series ordinal

4

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7 September 2017

language of work or name

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9 February 2017

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International Journal of Food Sciences and Nutrition

7 September 2017

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7 September 2017

68

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7 September 2017

750-756

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7 September 2017

6

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Validation of a food frequency questionnaire for use in Italian adults living in Sicily

7 September 2017

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

International physical activity questionnaire: 12-country reliability and validity

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Bioavailability of dietary flavonoids and phenolic compounds.

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Polyphenols and health: what compounds are involved?

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Red orange: experimental models and epidemiological evidence of its benefits on human health

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Mediterranean diet adherence rates in Sicily, southern Italy.

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Antioxidant capability and phytochemicals content of Sicilian prickly fruits.

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639)...

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Dietary intake of 337 polyphenols in French adults

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Flavonoid intake in European adults (18 to 64 years).

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1285870

10.1080/09637486.2017.1285870

21 January 2018

Identifiers

DOI

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7 September 2017

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