Milk and meat in our diet: good or bad for health? (Q39812533)

14 September 2017

title

Milk and meat in our diet: good or bad for health? (English)

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14 September 2017

D I Givens

1

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14 September 2017

language of work or name

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1 December 2010

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14 September 2017

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14 September 2017

volume

4

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14 September 2017

issue

12

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14 September 2017

page(s)

1941-1952

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Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

14 September 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein

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7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

10.1017/S1751731110001503

Identifiers

DOI

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14 September 2017

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