Milk and meat in our diet: good or bad for health? (Q39812533)

14 September 2017

title

Milk and meat in our diet: good or bad for health? (English)

1 reference

14 September 2017

D I Givens

1

1 reference

14 September 2017

language of work or name

1 reference

1 December 2010

1 reference

14 September 2017

1 reference

14 September 2017

volume

4

1 reference

14 September 2017

issue

12

1 reference

14 September 2017

page(s)

1941-1952

1 reference

Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

Dairy product consumption and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

Meta-analysis of animal fat or animal protein intake and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dairy products and health: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

The composition of the Eskimo food in north western Greenland

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Fish, meat, and risk of dementia: cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Bioactive milk peptides: a prospectus

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Cholesterol metabolism is affected by calcium phosphate supplementation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Inverse association between dairy intake and hypertension: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

The effect of dementia trends and treatments on longevity and disability: a simulation model based on the MRC Cognitive Function and Ageing Study (MRC CFAS).

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Red meat consumption: an overview of the risks and benefits

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Intake of dairy products and risk of colorectal neoplasia

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

Association between dementia and midlife risk factors: the Radiation Effects Research Foundation Adult Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110001503

7 January 2021

10.1017/S1751731110001503

Identifiers

DOI

1 reference

14 September 2017

1 reference