Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them (Q37171159)
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scientific article published on 23 May 2008
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English | Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them |
scientific article published on 23 May 2008 |
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them (English)
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D Ian Givens
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Rachael A Gibbs
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