Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study. (Q39914984)

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English	Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.	scientific article

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11 March 2020

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study (English)

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11 March 2020

insulin resistance

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based on heuristic

inferred from title

1

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11 March 2020

Georgina E Crichton

3

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11 March 2020

Merrill F Elias

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Merrill F Elias

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11 March 2020

author name string

Nicolas Sauvageot

2

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11 March 2020

Saverio Stranges

5

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11 March 2020

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17 March 2016

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11 March 2020

British Journal of Nutrition

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11 March 2020

115

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11 March 2020

9

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11 March 2020

1661-1668

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11 March 2020

Roles for insulin receptor, PI3-kinase, and Akt in insulin-signaling pathways related to production of nitric oxide in human vascular endothelial cells

1 reference

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21 January 2018

EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

1 reference

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21 January 2018

Chocolate at heart: the anti-inflammatory impact of cocoa flavanols

1 reference

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21 January 2018

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Cocoa and cardiovascular health

1 reference

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21 January 2018

Chocolate and prevention of cardiovascular disease: a systematic review

1 reference

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21 January 2018

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

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21 January 2018

Cocoa and chocolate flavonoids: Implications for cardiovascular health

1 reference

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21 January 2018

Insulin resistance and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Obesity, insulin resistance, diabetes, and cardiovascular risk in children: an American Heart Association scientific statement from the Atherosclerosis, Hypertension, and Obesity in the Young Committee (Council on Cardiovascular Disease in the Young

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Trends in the incidence of myocardial infarction and in mortality due to coronary heart disease, 1987 to 1994.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

2007 Guidelines for the Management of Arterial Hypertension

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Overadjustment bias and unnecessary adjustment in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Dietary, behavioural and socio-economic determinants of the metabolic syndrome among adults in Luxembourg: findings from the ORISCAV-LUX study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

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21 January 2018

Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Association between chocolate consumption and fatness in European adolescents.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Habitual chocolate consumption may increase body weight in a dose-response manner

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Association between more frequent chocolate consumption and lower body mass index

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Cocoa and chocolate in human health and disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

21 January 2018

Insulin resistance as estimated by homeostasis model assessment predicts incident symptomatic cardiovascular disease in caucasian subjects from the general population: the Bruneck study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Insulin resistance: an independent risk factor for cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Association between elevated coffee consumption and daily chocolate intake with normal liver enzymes in HIV-HCV infected individuals: results from the ANRS CO13 HEPAVIH cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000702

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114516000702

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26983749%20AND%20SRC:MED&resulttype=core&format=json

11 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26983749%20AND%20SRC:MED&resulttype=core&format=json

11 March 2020

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