Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence (Q42043145)

15 October 2017

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title

Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence (English)

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15 October 2017

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cardiovascular disease

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Artemis P Simopoulos

1

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15 October 2017

language of work or name

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1 January 2002

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Environmental Health and Preventive Medicine

15 October 2017

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15 October 2017

6

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15 October 2017

4

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15 October 2017

203-209

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https://scigraph.springernature.com/pub.10.1007/bf02897971

15 October 2017

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5 June 2018

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5 June 2018

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Antihypertensive effects of fish oil

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12 December 2020

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12 December 2020

Fish, fatty acids, and human health

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12 December 2020

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12 December 2020

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12 December 2020

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

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12 December 2020

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12 December 2020

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12 December 2020

Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway

1 reference

12 December 2020

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

12 December 2020

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension

1 reference

12 December 2020

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

1 reference

12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

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12 December 2020

[Effect of fat-controlled nutrition on patients with coronary diseases]

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12 December 2020

Effects of feeding different fats on serum-cholesterol level

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12 December 2020

Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet

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12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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12 December 2020

Lipid and blood pressure-lowering effect of mackerel diet in man

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12 December 2020

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

12 December 2020

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12 December 2020

Identifiers

DOI

10.1007/BF02897971

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Dimensions Publication ID

15 October 2017

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9 September 2019

https://scigraph.springernature.com/pub.10.1007/bf02897971

1 reference

15 October 2017

1 reference